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Kitchen Assistant Jobs in Cochrane, WI (NOW HIRING)

The Restaurant Zone

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Line Cook

Stockholm, WI · On-site

$18 - $24/hr

Communicate effectively with the Chef, kitchen leadership, and other team members * Assist with prep work, inventory rotation, and closing responsibilities * Maintain consistency in portioning, taste ...

Lunchtime Solutions, Inc.

Prep Cook/Cashier

Wabasha, MN · On-site

$15 - $16/hr

Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ... Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Prep Cook/Cashier

Wabasha, MN · On-site

$15 - $16/hr

Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Live Well Home Care

Caregiver - MALE ONLY

Ettrick, WI · On-site

$18/hr

Duties/Responsibilities: Assist with the activities of daily living and personal care including ... kitchen and bathroom, and laundry. * Provide companionship including social interactions ...

Live Well Home Care

Personal Care Attendant

Winona, MN · On-site

$20 - $23/hr

Duties/Responsibilities: Assist with the activities of daily living and personal care including ... kitchen and bathroom, and laundry. * Provide companionship including social interactions ...

Hy-Vee, Inc.

Market Grille cook

Winona, MN · On-site

$16.50 - $20.60/hr

If you enjoy working in a fast-paced kitchen environment, take pride in quality food, and love ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

HyVee

Market Grille cook

Winona, MN · On-site

$16.50 - $20.60/hr

If you enjoy working in a fast-paced kitchen environment, take pride in quality food, and love ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

HSM Management

Dietary Aide (Food Service)

Winona, MN · On-site

$13 - $16.50/hr

Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards * Assist with menu planning, food preparation, and presentation to ensure exceptional quality ...

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Kitchen Assistant information

See Cochrane, WI salary details

$9

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How much do kitchen assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen assistant in Cochrane, WI is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.74 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Cochrane, WI?

The most popular types of Kitchen jobs in Cochrane, WI are:

What cities near Cochrane, WI are hiring for Kitchen Assistant jobs?

Cities near Cochrane, WI with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Cochrane, WI as of June 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,261 per year, or $16.5 per hour.

Line Cook

The Restaurant Zone

Stockholm, WI • On-site

$18 - $24/hr

Full-time

Posted 8 days ago

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Job description

The Line Cook plays a crucial role in preparing and cooking meals that meet our restaurant's standards of quality and presentation. This position demands efficiency, attention to detail, and a passion for food in a fast-paced kitchen environment.


Responsibilities

  • Prepare and cook menu items according to recipes, quality standards, and presentation expectations
  • Set up and maintain a clean, organized, and fully stocked workstation
  • Ensure food is prepared accurately and efficiently during service
  • Follow proper food handling, sanitation, labeling, and storage procedures
  • Communicate effectively with the Chef, kitchen leadership, and other team members
  • Assist with prep work, inventory rotation, and closing responsibilities
  • Maintain consistency in portioning, taste, presentation, and ticket times
  • Support other kitchen stations as needed

Qualifications

  • Previous line cook or professional kitchen experience preferred
  • Strong understanding of basic cooking techniques and kitchen safety
  • Ability to work efficiently in a high-volume environment
  • Dependable, punctual, and able to work the required Wednesday–Sunday schedule
  • Strong teamwork and communication skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Availability to work evenings, weekends, and holidays as needed


Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.