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Kitchen Assistant Jobs in Bluefield, WV (NOW HIRING)

WVU Medicine

Dietary Assistant

Princeton, WV · On-site

In addition, the Dietetic Assistant will work as a team to deliver high quality food and service to ... equipment. 3. Kitchen environment that is often noisy. SKILLS AND ABILITIES: 1. Ability to ...

Mountain Lake

Line Cook

Princeton, WV · On-site

$15 - $18/hr

Follow all food safety, sanitation, and hygiene guidelines * Assist with food prep tasks such as chopping, marinating, and portioning * Monitor food quality and report any issues to kitchen ...

Aramark

Food Service Worker - Concord University

Athens, WV

$14.50 - $17.75/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Aramark

Food Service Worker - Concord University

Athens, WV · On-site

$14.50 - $17.75/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Aramark

Food Service Worker - Concord University

Athens, WV · On-site

$14.50 - $17.75/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Aramark

Food Service Worker - Concord University

Athens, WV · On-site

$14.50 - $17.75/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Aramark

Food Service Worker

Dublin, VA · On-site

$17/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this position is $17.00 ...

Aramark

Food Service Worker

Dublin, VA · On-site

$17/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this position is $17.00 ...

Aramark

Food Service Worker

Dublin, VA · On-site

$17/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this position is $17.00 ...

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Showing results 21-40

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Bluefield, WV

Kitchen Assistant information

See Bluefield, WV salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen assistant in Bluefield, WV is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.58 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What cities near Bluefield, WV are hiring for Kitchen Assistant jobs?

Cities near Bluefield, WV with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Bluefield, WV as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,118 per year, or $14.5 per hour.

Early Head Start Assistant Caregiver/Cook

Clinch Valley Community Action Head Start/Early Head Start

North Tazewell, VA

$15.62/hr

Part-time

Re-posted 15 days ago

Job description


About This Role

The EHS Assistant Caregiver/Cook is responsible for assisting the Caregiver in conducting a classroom in a way that exemplifies the Early Head Start goals of providing children with educational experiences that help them grow mentally, socially, emotionally, and physically. The Assistant Caregiver/Cook works with all service area and classroom staff to ensure successful, nurturing experiences for children in the Center, while recognizing the parents as the most important influences in the lives of their children. Assists with serving meals in a safe, timely, and attractive manner and that all costs associated with the preparation are adequately tracked. This individual is also responsible for adhering to USDA, Virginia Health Department regulations and Head Start performance standards. This position requires regular and punctual attendance. Works towards ROMA goals.


What You'll Do
  • Conducting a classroom
  • Help children grow mentally, socially, emotionally, and physically
  • Work with service area and classroom staff
  • Ensure successful, nurturing experiences for children
  • Assists with preparing and serving meals and snacks
  • Follows menu and uses portion control methods
  • Washes and sanitizes dishes and utensils
  • Assists with classroom cleanup
  • Maintains the cleanliness of the kitchen according to regulatory standards
  • Completes all required paperwork as required by USDA, Director of Child Health and Family Services, and Education/Nutrition Coordinator
  • Maintaining confidentiality and respects individual family lifestyles and values
  • Maintain a cooperative working relationship with Head Start preschool staff and parents
  • Communicates and problem solves with Education/Nutrition Coordinator
  • Performs all other duties as needed

Requirements
  • High school graduate
  • Possesses a GED certification
  • Experience in food preparation and menu planning
  • Must submit to fingerprinting, CPS check, DMV check, criminal background check, and pre-employment Drug/Alcohol screening
  • Must be able to lift 50 lbs.

Nice To Haves
  • ServSafe Certification
  • Experience in meal planning
  • Experience in childcare
  • Current/Former Head Start parent, active Agency volunteers or intern