ZipRecruiter

Log In

1

Kitchen Assistant Jobs in Atmore, AL (NOW HIRING)

Shrimp Basket Holdings LLC

Cook

Bay Minette, AL

$14 - $18.75/hr

Set up the kitchen before opening * Follow recipe guidelines to meet or exceed customers' expectations * Prep food * Portion food * Stock the alley and line with items needed to complete orders on ...

Shrimp Basket Holdings

Cook

Bay Minette, AL · On-site

$14 - $18.75/hr

Set up the kitchen before opening * Follow recipe guidelines to meet or exceed customers' expectations * Prep food * Portion food * Stock the alley and line with items needed to complete orders on ...

IHOP

Cook

Milton, FL · On-site

$17/hr

Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging ...

Personal Care Services MidSouth

Caregiver

Perdido, AL · On-site

$14/hr

Responsibilities/Activities: * Assist with the activities of daily living and personal care ... kitchen and bathroom, and laundry. * Provide companionship including social interactions ...

Personal Care Services MidSouth

Caregiver

Elsanor, AL · On-site

$6.25 - $7/wk

Responsibilities/Activities: * Assist with the activities of daily living and personal care ... kitchen and bathroom, and laundry. * Provide companionship including social interactions ...

Panda Restaurant Group

Cook

Milton, FL

$12.50 - $16.75/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House responsibilities Qualifications Education and Experience: * Some high school * Prefer some Operations experience ...

Beef 'O' Brady's

Line Cook

Cantonment, FL · On-site

$15 - $16/hr

Exposure to heat of equipment and kitchen environment Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're ...

Jim 'N Nick's

Guest Service Professional

Milton, FL · On-site

$18/hr

Your previous experience as a Server, Host, Busser, or Server Assistant is needed here at Jim 'N ... Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations.

Poarch Band of Creek Indians

Cook

Atmore, AL · On-site

$9.25 - $12.50/hr

Cook "Your talent belongs in a kitchen that values it--apply today." Department: Sail Center Position Status: Regular Full-Time Supervisor Role: No Closing Date: Open Until Filled Join Our Mission:

Poarch Band of Creek Indians

Cook

Atmore, AL · On-site

$9.25 - $12.50/hr

Cook "Your talent belongs in a kitchen that values it-apply today." Department: Sail Center Position Status: Regular Full-Time Supervisor Role: No Closing Date: Open Until Filled Join Our Mission:

Texas Roadhouse

Dishwasher

Milton, FL · On-site

$11.50 - $14.75/hr

Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Atmore, AL

Kitchen Assistant information

See Atmore, AL salary details

$5

$10

$13

How much do kitchen assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen assistant in Atmore, AL is $10.30, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $11.11 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Atmore, AL?

The most popular types of Kitchen jobs in Atmore, AL are:

What cities near Atmore, AL are hiring for Kitchen Assistant jobs?

Cities near Atmore, AL with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Atmore, AL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $21,421 per year, or $10.3 per hour.

Cook

Shrimp Basket Holdings LLC

Bay Minette, AL

$14 - $18.75/hr

Full-time

Re-posted 29 days ago

Job description

Description

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Cooks will be expected to perform a variety of duties, including but not limited to those listed below:


1. Line Cook

  • Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
  • Following company recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special customer requests while ensuring the same high-quality standards

2. Production. Preparing portions and food items while:

  • Set up the kitchen before opening
  • Follow recipe guidelines to meet or exceed customers' expectations
  • Prep food
  • Portion food
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards
  • Shuck oysters
  • Peel shrimp
  • Set up soup station

3. Utility

  • Clean dishes, silverware, glassware, utensils, pots, and pans, etc.
  • Stock and restock supplies
  • Break down and clean the kitchen, mats, and equipment at closing
  • Sweep, spray and mop floors
  • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
  • Make orders
  • Check-in deliveries
  • Label and date food for freshness rotation
  • Put away deliveries
  • Filter and dispose of grease
  • Take out trash

4. Other

  • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintain adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Report to required meetings.

Requirements

Competencies and Skills

  • Collaboration Skills.
  • Customer/Client Focus.
  • Flexibility
  • Stress Management/Composure
  • Multi-task oriented.
  • Organizational Skills
  • Basic mathematical, reading, and writing skills.
  • Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
  • Knowledge of workplace safety procedures
  • Must have a good command of the English language, both oral and written.
  • Must be attentive.
  • Must report to work when scheduled and on time with a positive attitude.
  • Ability to work varied hours/days as business dictates.
  • Must complete ServSafe Food Handler training.

Supervisory Responsibility

This position has no supervisory responsibilities.


Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns.

Frequent hand washing is required.


Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push

and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.


Travel

No travel is expected for this position.

Apply