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Kitchen Assistant Jobs in Atchison, KS (NOW HIRING)

Compass Group

Kitchen Expo

Kansas City, MO · On-site

$13.75 - $18/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... The Kitchen Expo for Suites is a critical role in ensuring the smooth and efficient distribution of ...

Opaa!

Kitchen Staff

Hiawatha, KS · On-site

$11.50 - $15/hr

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management ...

Opaa!

Kitchen Staff

Faucett, MO · On-site

$11.75 - $15/hr

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management ...

Ruby Jean's Kitchen & Juicery

Line Cook

Kansas City, MO

$15.25 - $19.25/hr

Support overall kitchen cleanliness, including dishwashing and waste management * Assist in receiving and putting away truck deliveries, checking items for quality and accuracy. * Prep ingredients ...

New

Opaa!

Kitchen Staff Substitute

Hiawatha, KS · On-site

$12.25 - $16.50/hr

Functions of the Job Essential Functions Production * Assist with set-up of serving lines daily and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Edgerton, MO · On-site

$12.25 - $16.25/hr

Functions of the Job Essential Functions Production * Assist with set-up of serving lines daily and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Faucett, MO · On-site

$12.25 - $16.75/hr

Functions of the Job Essential Functions Production * Assist with set-up of serving lines daily and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Rushville, MO · On-site

$13.25 - $17.75/hr

Functions of the Job Essential Functions Production * Assist with set-up of serving lines daily and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

True Food Kitchen

Line Cook

Kansas City, MO · On-site

$17 - $22/hr

Keep your station clean, stocked, and organized * Assist with prep, opening/closing, and smooth operations * Operate ovens, stoves, grills and other kitchen equipment * Prepare ingredients by ...

True Food Kitchen

Lead Line Cook

Kansas City, MO · On-site

$21 - $25/hr

... kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza ... Keep your station clean, stocked, and organized * Assist with prep, opening/closing, and smooth ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Atchison, KS

Kitchen Assistant information

See Atchison, KS salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen assistant in Atchison, KS is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.43 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs
What cities near Atchison, KS are hiring for Kitchen Assistant jobs? Cities near Atchison, KS with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Atchison, KS as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,776 per year, or $14.3 per hour.

Kitchen Manager, Noodle Bar Chef

Ceasars Entertainment

Kansas City, MO • On-site

$55K - $65K/yr

Full-time

Posted 14 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description

At the heart of the casino floor, the Royal Noodle Bar delivers exceptional cuisine and energetic guest experiences in a fast-paced, open-concept setting. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance. Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. The Chef will be responsible for coaching and developing staff, driving operational standards, and creating a welcoming experience for guests and team members throughout every shift. Your days off will like fall during weekdays. In this role you will be eligible for best in class benefits on day one. In this role you an expect a typical starting salary in the $55K-$65K range. 
  • High School Diploma or equivalent required. 
  • Bachelor degree in Food and Beverage or related field, preferred.
  • Five years of experience in the restaurant industry including 2-3 years as a supervisor.

  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. 

  • Must be 21 years of age. 

  • Must be able to obtain Missouri Gaming License. 

  • Must pass background check  
  • Must be able to work any day of the week and any shift, including holidays and weekends. 
  • Must have excellent customer service, communication, and supervisory skills. 
  • Knowledgeable in data entry, read and interpret output from a computer
  • Must be able to train, follow and execute training manuals; have proven performance in implementing and maintaining food production operational standards.
  • Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must be able to work independently along with a team mentality. 
  • Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more. 
  • Must be able to stand for prolonged periods of time or entire shift. 
  • Must be able to work at a fast pace and in stressful situations. 
  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. 
  • Must be able to read, write, speak and understand English. 
  • Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
  • Mathematical abilities including addition and subtraction/accurate record keeping strongly required. 
  • Must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.). 
  • Must be able to work independently and with a team.
  • Able to assist with cooking using industry and property standard techniques, procedures and equipment.
  • Must be able to stand for prolonged periods of time and/or entire shift.
  • Flexibility in fingers and hands to utilize kitchen/restaurant equipment, bottles/glasses/knives/, etc.
  • Responds to visual and aural cues while adapting to extreme temperature changes.
  • Mathematical abilities including addition and subtraction required.
  • Familiar with all phases and operations of the kitchen and able to have a sense of urgency and react to changing business demands express excellent communication skills.

  • Responsible for day to day culinary operation in specified outlet. 

  • Supervises the back of the house kitchen employees. 
  • Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline. 
  • Ensures fast clean service of all menu items as well as consistency.
  • Controls food production to include proper cooking methods, cooking time and temperature. 
  • Ensures sanitation policies and storage of prepared foods are followed.
  • Ensures that the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery. 
  • Ensures that the minimum level of labor is used to perform the required level of production.
  • Completes the required daily financial tools and reports. 
  • Wears gaming license, name tag and hair restraint.     
  • Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.
  • Communicates and cooperates with the front of the house management team.
  • Enforces all regulatory, internal controls, policies and procedures.

  • Administers the overall activities of the restaurant operation on assigned shift.

  • Establishes and administers training programs within the assigned restaurants.

  • Counsels, guides and instructs personnel in the proper performance of their duties.

  • Assists in the maintenance and development of procedures for 'food service and inspects menu items for maximum customer satisfaction.

  • Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours.

  • Monitors appearance of food served and communicates deviations from standard.

  • Prepares and, coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel.

  • Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant.

  • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. 

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