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Kitchen Assistant Jobs in Appleton, WI (NOW HIRING)

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

We are interviewing for an experienced Kitchen Manager to work with our excellent Restaurant Management Team and Director of Operations to oversee the daily operations of our establishment's kitchen ...

Kitchen Manager

Oshkosh, WI · On-site

$55K - $70K/yr

Description: We are interviewing for an experienced Kitchen Manager to work with our excellent Restaurant Management Team and Director of Operations to oversee the daily operations of our ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...

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Kitchen Assistant information

See Appleton, WI salary details

$8

$15

$19

How much do kitchen assistant jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for kitchen assistant in Appleton, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.20 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
What job categories do people searching Kitchen Assistant jobs in Appleton, WI look for? The top searched job categories for Kitchen Assistant jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Kitchen Assistant jobs? Cities near Appleton, WI with the most Kitchen Assistant job openings:

Full-time

Posted 16 hours ago


Job description

Position Summary:
The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Key Responsibilities:
  • Supervise, train, and schedule kitchen staff to ensure efficient operations.
  • Maintain high standards of food preparation, presentation, and consistency.
  • Ensure compliance with all health, sanitation, and safety standards.
  • Monitor food inventory, place orders, and manage deliveries to minimize waste.
  • Control food and labor costs by monitoring portion sizes, waste, and productivity.
  • Develop and implement prep lists, station guides, and cleaning schedules.
  • Work with management to create and update menus and specials.
  • Maintain equipment and report any maintenance or repair needs.
  • Foster a positive, team-oriented work environment with strong communication.
  • Address and resolve any kitchen-related issues in a timely and professional manner.
Qualifications:
  • Proven experience in a supervisory or management role within a kitchen.
  • Strong knowledge of food safety regulations and kitchen best practices.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Proficient in inventory management, scheduling, and cost control.
  • Culinary degree or equivalent experience preferred.
Work Environment:
  • Full-time position; must be available evenings, weekends, and holidays.
  • Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.
Employment Type: FULL_TIME