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Kitchen Assistant Jobs in Alfred, ME (NOW HIRING)

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager - Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Cook

Dover, NH · On-site

$14.25 - $19.25/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Cook

Dover, NH · On-site

$14.25 - $19.25/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Cook

Kennebunk, ME · On-site

$23/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Showing results 41-60

Kitchen Assistant information

See Alfred, ME salary details

$8

$14

$19

How much do kitchen assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen assistant in Alfred, ME is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.82 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.

What cities near Alfred, ME are hiring for Kitchen Assistant jobs?

Cities near Alfred, ME with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Alfred, ME as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,519 per year, or $14.7 per hour.

Kitchen Manager

Longfellow Hotel

Portland, ME

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Job description

Kitchen Manager — Longfellow Hotel
Twinflower Café & The 5 of Clubs

The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roof—each with its own energy, purpose, and guest experience.

About the Concept

By day, Twinflower Café is rooted in nourishment—focusing on whole foods, thoughtful sourcing, and balanced, nutrient-rich plates that support overall wellness.

By night, the space transforms into The 5 of Clubs, where we embrace indulgence—offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.

About the Role

No Hot Line Grind! Be Creative! The kitchen at The Longfellow Hotel is built for speed and efficiency. The concept is prep based with ease of dish execution to be quick and easy. We run both menus out of a Rational iCombi oven and a Blodget. 

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets. This role includes a mix of leadership responsibilities, with time spent both on administrative duties and working hands-on shifts in the kitchen. 

 

As a valued member of our team, you will be eligible for the various benefits:

  • Discounted Hotel Stays Across New England through NEIRA
  • Discounted Hotel Stays throughout the world at SLH properties
  • Individual Coverage for Health, Dental & Vision
  • Unlimited PTO Policy
  • Discounted meals at our food & beverage outlets Twinflower Cafe and Five of Clubs
  • Discounted spa services at Astraea Spa
  • Parental Leave
  • Bereavement Leave
  • Access to career development and advancement courses
  • Voluntary enrolment in Uncommon Hospitality IRA plan matching up to 3% contributions

What You’ll Do

  • Lead and inspire the kitchen team across both day and evening services
  • Execute and maintain high standards of food quality, consistency, and presentation
  • Collaborate on menu development for Twinflower Café and The 5 of Clubs
  • Source and highlight local, seasonal ingredients
  • Manage ordering, inventory, and cost controls
  • Ensure compliance with all food safety and sanitation standards
  • Support hotel-wide collaboration with events, bar, and F&B leadership
  • Oversee service for approximately 50 covers nightly, plus occasional small events (10–25 guests)

 

What We’re Looking For

  • A strong culinary leader with experience in both high-quality casual and upscale dining
  • A passion for health-forward cuisine as well as refined, indulgent cooking
  • Creativity, flexibility, and enthusiasm for a dual-concept kitchen
  • Excellent organizational and team leadership skills
  • A commitment to fostering a positive, professional kitchen culture

Why Join Us?

At the Longfellow Hotel, you’ll be part of something distinctive—where thoughtful nourishment meets elevated dining, and where your creativity genuinely shapes the guest experience. This is an opportunity to grow, innovate, and lead in a kitchen that values both purpose and pleasure.

Pay Range: $65,000–$70,000 annually