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Kitchen Assistant Jobs in Aberdeen, MS (NOW HIRING)

Crew Member

Columbus, MS · On-site

$10 - $11/hr

Operate kitchen equipment and point-of-sale systems as trained * Maintain a clean and organized work environment * Work collaboratively with team members to ensure efficient operations * Assist with ...

Dietary Aide

Tupelo, MS · On-site

$12.75 - $16.25/hr

... * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment ...

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits : * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance ...

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits : * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance ...

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits : * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance ...

Aide

Amory, MS · On-site

$11 - $13/hr

... or assist with kitchen duties as necessary and requested by supervisor. · Carry out special duties or projects as assigned. Physical Demands This positions is classified as HEAVY , requiring ...

Aide

Amory, MS · On-site

$11 - $13/hr

... or assist with kitchen duties as necessary and requested by supervisor. · Carry out special duties or projects as assigned. Physical Demands This positions is classified as HEAVY , requiring ...

Dietary Aide

Tupelo, MS · On-site

$12.75 - $16.25/hr

... in AR. * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen ...

Dishwasher

Columbus, MS · On-site

$14 - $16/hr

Those who succeed in this position are typically self-motivated, take direction well, and assist Kitchen staff in a variety of ways. At Applebee's you will discover a balance between work life and ...

Dishwasher

Tupelo, MS · On-site

$14 - $16/hr

Those who succeed in this position are typically self-motivated, take direction well, and assist Kitchen staff in a variety of ways. At Applebee's you will discover a balance between work life and ...

Dietary Aide

Tupelo, MS · On-site

$12.75 - $16.25/hr

... * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment ...

Line Cook - Now Hiring

Tupelo, MS · On-site

$13 - $16.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Line Cook - Flexible Hours

Tupelo, MS · On-site

$13 - $16.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Line Cook - Tupelo Chili's

Tupelo, MS · On-site

$13 - $16.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Showing results 21-40

Kitchen Assistant information

See Aberdeen, MS salary details

$7

$12

$16

How much do kitchen assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen assistant in Aberdeen, MS is $12.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.46 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What cities near Aberdeen, MS are hiring for Kitchen Assistant jobs?

Cities near Aberdeen, MS with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Aberdeen, MS as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,010 per year, or $12.5 per hour.

2022: Service Technician/Mechanic - Commercial HVAC/R and Kitchen Equipment

Remco Southeast

Columbus, MS • On-site

Full-time

Re-posted 3 days ago


Job description

COMPANY OVERVIEW
Restaurant Equipment Maintenance Company, a Smart Care Company, is one of the largest full service CFESA (Commercial Food Equipment Service Association) restaurant equipment parts and repair companies in the nation. Our offices are geographically located in order to provide parts and service under the Advanced Mechanical Plus name in Ohio, as REMCO in Tennessee, Alabama, Florida, Mississippi, and Louisiana, and as TBS Southeast in Texas. Our companies offer opportunities for qualified people who want to grow in our reactionary service organization.
We are actively seeking experienced technicians in the Columbus, MS area. Our compensation and benefit packages are at the top of the industry, and we are excited to continue our growth nationally.
Experienced technicians who meet our position requirements are eligible for a hiring bonus
JOB: Service Technician
EMPLOYMENT/FLSA STATUS: Full Time, Regular, Non-Exempt
THIS JOB MIGHT BE FOR YOU IF you're a career-minded field expert, however, we are going to be upfront - the way we work doesn't suit everyone. We do things a bit differently - our Service Technicians work in geographical teams assigned to a Regional Service Manager, responsible for the overall business health and performance by delivering sustained excellence in the marketplace. YOU are the excellence and we will ensure you have the training, guidance and support necessary to deliver exceptional customer service in the field.
KEY RESPONSIBILITIES/ACCOUNTABILITIES
As a Service Technician, you will deliver customer service in the field in order to define service problems, collect data, establish facts, and draw valid conclusions about the work needing to be performed. You will become a partner with our Preferred Customers by consistently delivering exceptional solutions to both predict and prevent equipment failure, ensuring their equipment is running at full capacity with limited breakdowns. You will:
  • Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; completes power connections;
  • Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers;
  • Communicate with manufacturers as needed to help with diagnoses and parts identification;
  • Consult with the Operations Department for technical support while onsite and when follow up work needs to be scheduled;
  • Consult with the Parts Department to get parts ordered;
  • Install all parts ordered for the customer in a timely and professional manner and in line with company policy;
  • Promote and recommend other services available to customers when needed;
  • Produce accurate and timely administrative documents, such as work orders, time sheets, receipts, and truck stock inventory;
  • Follow safe work practices and accident prevention procedures;
  • Maintain a neat and orderly truck, along with accurate part and tool inventory;
  • Maintain productivity levels in accordance with company standards;
  • Assist fellow Service Technicians/Mechanics with troubleshooting and technical support when asked

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
ESSENTIAL QUALIFICATIONS/REQUIREMENTS
  • High School Diploma or equivalent;
  • Valid Driver's License and an acceptable driving record;
  • Knowledge of 3 phase and gas regulators and the ability to use a volt meter;
  • Minimum of three (3) years trade related experience which would include installing refrigeration piping, brazing, setting display cases, condensing units, compressor racks and rooftop condensers;
  • Ability to diagnose and repair commercial refrigeration systems including but not limited to Ice Machines, light commercial equipment; package and split HVAC systems;
  • Ability to read and interpret refrigeration legends, construction drawings and equipment manuals.
  • Physically able to climb ladders, work at high elevations and lift objects up to fifty pounds.
  • Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage;
  • Detailed oriented and possess the ability to communicate (written and verbal) with customers, dispatch and management effectively;
  • EPA Universal Certification

PREFERRED QUALIFICATIONS/REQUIREMENTS
  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) or relevant military experience;
  • Commercial refrigeration and/or commercial cooking equipment repair experience;
  • Self-motivated with the proven ability to prioritize and work within our proven model;

BENEFITS FOR YOU INCLUDE:
  • Receive a company service vehicle, fuel card, and cell phone;
  • Company provided large/major tools and equipment;
  • Comprehensive benefits program
  • Professional Growth and Development - we want you to view your time with our company as an investment in your future, one that pays dividends along the way. The longer you stay, the wider the breadth of professional opportunities and experience you will gain.