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Kitchen Assistant Prep Cook Jobs in Santa Rosa, CA

Hillstone Restaurant Group

Prep Cook

Yountville, CA · On-site

$22 - $26/hr

R+D Kitchen in Yountville is currently seeking exceptional candidates to join our culinary team. We ... Prep Cook positions are available. * Health benefits are available. * Training will begin ...

Hillstone Restaurant Group

Prep Cook

Yountville, CA · On-site

$22 - $26/hr

Company Description R+D Kitchen in Yountville is currently seeking exceptional candidates to join ... Prep Cook positions are available. * Health benefits are available. * Training will begin ...

BJ's Restaurants

Prep Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

BJ's Restaurants

Prep Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

Description BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG ... Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and ...

Innovative Dining Group

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the ... Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and ...

Innovative Dining Group

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the ... Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and ...

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

Description BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG ... Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and ...

Graton Resort & Casino

PREP COOK

Rohnert Park, CA · On-site

$15.75 - $20/hr

The Garde Manger Cook ensures all food is prepared safely and efficiently and maintainscleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in ...

Compass Group

PREP COOK

Santa Rosa, CA · On-site

$24/hr

Previous barista, 2 to 3 years of kitchen experience required. ServSafe certificate preferred ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA · On-site

$24/hr

Previous barista, 2 to 3 years of kitchen experience required. ServSafe certificate preferred ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA

$24/hr

Previous barista, 2 to 3 years of kitchen experience required. ServSafe certificate preferred ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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Kitchen Assistant Prep Cook information

See Santa Rosa, CA salary details

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$17

$23

How much do kitchen assistant prep cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kitchen assistant prep cook in Santa Rosa, CA is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.94 per hour, depending on experience, location, and employer.

What cities near Santa Rosa, CA are hiring for Kitchen Assistant Prep Cook jobs?

Cities near Santa Rosa, CA with the most Kitchen Assistant Prep Cook job openings:

Infographic showing various Kitchen Assistant Prep Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,365 per year, or $17.5 per hour.

Prep Cook

Hidden Valley Lake, CA • On-site

Hidden Valley Lake Association
Non-Profits • 51 - 200 employees
Learn more about Hidden Valley Lake Associationexternal

$16.90/hr

Other

Re-posted 2 days ago

Job description

Description
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.
• Prepare food according to recipe and restaurant specifications in a timely and efficient manner
• Use any checklists, cleaning lists and have finished in a timely manner as not to hinder the guest's service
• Follow Kitchen Supervisor/Kitchen Manager/Food & Beverage Director's direction to manage all aspects of your duties.
• Arrive as scheduled for your daily shift. Be prepared to take notes to carry out Kitchen Supervisor/Kitchen Manager/Food & Beverage Director's direction.
• Bring any problems or shortages to the Kitchen Supervisor/Kitchen Manager/Food & Beverage Director's attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station.
• Set up station according to menu needs and be set for service time.
• Prep food products for shift: Use proper rotation, first in first out and check for quality while preventing food waste.
• Understand how to use operate and care for all kitchen equipment.
• Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
• Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
• Check out with the Kitchen Supervisor/Kitchen Manager/Food & Beverage Director daily before leaving your shift.
• Maintaining all necessary and/or required certifications and trainings, including ABC, Food Handler and any other as required by HVLA.
• Other duties as assigned.
Requirements
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Good knowledge of hot and cold food preparations; seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery.
• Knife skills and cooking terms essential.
• Knowledge of sanitation rules essential.
EDUCATION and/or EXPERIENCE:
High School Diploma/GED, 2 to 5 years experience of on the job training as a line cook in a restaurant; or equivalent combination of education and experience.

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