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Kitchen Aid Jobs in Michigan (NOW HIRING)

3rd Shift - Sous Chef

Sturgis, MI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have ... First Aid training We Offer: * Competitive pay and bonus opportunities * Medical, dental, and ...

Sous Chef - Full Time

Lansing, MI · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If work shift requires, properly open and/or close the kitchen. The Ideal Candidate will have ... First Aid training For our Full Time employees we offer: * Competitive pay and bonus opportunities

Showing results 41-60

Kitchen Aid information

See Michigan salary details

$7

$13

$16

How much do kitchen aid jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen aid in Michigan is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a kitchen aid?

Kitchen Aids, also known as kitchen assistants, are support staff who help with basic tasks in commercial or institutional kitchens. Their responsibilities often include preparing ingredients, washing dishes, cleaning kitchen areas, and assisting cooks or chefs with meal preparation. Kitchen Aids help maintain a clean, organized, and efficient cooking environment, making it easier for chefs to focus on cooking. This role is entry-level and may lead to more advanced positions in the food service industry.

What are the key skills and qualifications needed to thrive as a kitchen aid?

To thrive as a Kitchen Aid, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is highly beneficial. Strong teamwork, time management, and a positive attitude help Kitchen Aids excel in busy kitchen environments. These skills and qualities are important to ensure kitchen efficiency, food safety, and a supportive atmosphere for the culinary team.

What are some common challenges faced by kitchen aids, and how can they be managed effectively?

Kitchen Aids often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling multiple cleaning and prep tasks simultaneously, maintaining food safety standards, and adapting to sudden changes in kitchen priorities. Staying organized, communicating clearly with the kitchen team, and following established procedures can help manage these challenges effectively. Additionally, being proactive in keeping work areas clean and anticipating the needs of chefs contributes to a smoother workflow and a more positive team environment.

What is the difference between Kitchen Aid vs Cook?

AspectKitchen AidCook
CredentialsTypically no formal credentials required, but culinary certifications can be beneficialOften no formal credentials, but culinary training or experience preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, catering, or private households
Industry UsageUsed as a job title for entry-level or supporting kitchen staffCommonly used as a job title for professional chefs or culinary staff

Kitchen Aids and Cooks both work in culinary environments, but Kitchen Aids typically perform supporting tasks without extensive culinary skills, while Cooks prepare and cook food, often requiring more experience and skills.

What job categories do people searching Kitchen Aid jobs in Michigan look for?

The top searched job categories for Kitchen Aid jobs in Michigan are:

Infographic showing various Kitchen Aid job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,835 per year, or $13.4 per hour.

3rd Shift - Sous Chef

Creative Dining Services

Sturgis, MI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers


Job description

Hours 12:30 am - 8:30 am Sunday-Thursday

Creative Dining Services is looking for a Sous Chef at Abbott Nutrition in Sturgis, MI. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Core Responsibilities

  • Time food production such that all food is ready at the time of service.
  • Supervise and train staff.
  • Read and understand Function Sheets for menus and time of functions.
  • Produce and maintain prep sheets and duty rosters.
  • Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

The Ideal Candidate Will Have:

  • High School diploma or equivalent required
  • Culinary Arts Degree preferred
  • 1 – 3 years of cooking experience
  • Supervisory experience preferred
  • ServSafe Certification
  • First Aid training

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!


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