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Kitchen Aid Jobs in Florida (NOW HIRING)

Keke's Breakfast Cafe

Kitchen Manager

Boynton Beach, FL · On-site

Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: * A minimum of 5 years of experience in varied kitchen positions including ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: * A minimum of 5 years of experience in varied kitchen positions including ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: * A minimum of 5 years of experience in varied kitchen positions including ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

Requires completion of 30 hours of CORE training, CPR and first aid. * Computer literate with menu ... Commercial kitchen equipment Physical Demands * The physical demands described here are ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Requires completion of 30 hours of CORE training, CPR and first aid. * Computer literate with menu ... Commercial kitchen equipment Physical Demands * The physical demands described here are ...

Glory Days Grill

Assistant Kitchen Manager

Brandon, FL · On-site

$17 - $25/hr

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a ... Aid Procedures. Glory Days Grill is a sports-themed family-friendly American grill and bar that ...

CAMBRIDGE CHRISTIAN SCHOOL INC

Kitchen Assistant

Tampa, FL · On-site

$12.75 - $15.75/hr

Title: Kitchen Assistant Reports to: Food Service Director Work Year: 10 months (Part Time) ... CPR and First Aid Certification or obtain within 2 months of employment * A Christian who is a ...

Glory Days Grill

Assistant Kitchen Manager

Lecanto, FL · On-site

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a ... Aid Procedures. Glory Days Grill is a sports-themed family-friendly American grill and bar that ...

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Kitchen Aid information

See Florida salary details

$6

$11

$14

How much do kitchen aid jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen aid in Florida is $11.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is a kitchen aid?

Kitchen Aids, also known as kitchen assistants, are support staff who help with basic tasks in commercial or institutional kitchens. Their responsibilities often include preparing ingredients, washing dishes, cleaning kitchen areas, and assisting cooks or chefs with meal preparation. Kitchen Aids help maintain a clean, organized, and efficient cooking environment, making it easier for chefs to focus on cooking. This role is entry-level and may lead to more advanced positions in the food service industry.

What are the key skills and qualifications needed to thrive as a kitchen aid?

To thrive as a Kitchen Aid, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is highly beneficial. Strong teamwork, time management, and a positive attitude help Kitchen Aids excel in busy kitchen environments. These skills and qualities are important to ensure kitchen efficiency, food safety, and a supportive atmosphere for the culinary team.

What are some common challenges faced by kitchen aids, and how can they be managed effectively?

Kitchen Aids often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling multiple cleaning and prep tasks simultaneously, maintaining food safety standards, and adapting to sudden changes in kitchen priorities. Staying organized, communicating clearly with the kitchen team, and following established procedures can help manage these challenges effectively. Additionally, being proactive in keeping work areas clean and anticipating the needs of chefs contributes to a smoother workflow and a more positive team environment.

What is the difference between Kitchen Aid vs Cook?

AspectKitchen AidCook
CredentialsTypically no formal credentials required, but culinary certifications can be beneficialOften no formal credentials, but culinary training or experience preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, catering, or private households
Industry UsageUsed as a job title for entry-level or supporting kitchen staffCommonly used as a job title for professional chefs or culinary staff

Kitchen Aids and Cooks both work in culinary environments, but Kitchen Aids typically perform supporting tasks without extensive culinary skills, while Cooks prepare and cook food, often requiring more experience and skills.

What job categories do people searching Kitchen Aid jobs in Florida look for?

The top searched job categories for Kitchen Aid jobs in Florida are:

What cities in Florida are hiring for Kitchen Aid jobs?

Cities in Florida with the most Kitchen Aid job openings:

Kitchen Aid jobs near you
Infographic showing various Kitchen Aid job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,866 per year, or $11.5 per hour.

Kitchen Manager - Hiring Immediately

Wharf Casual Seafood

Tallahassee, FL

$50K - $55K/yr

Full-time

Medical

Re-posted 21 days ago

Job description

Kitchen Manager

$50,000-55,000/yr Blue Cross Blue Shield Health Insurance, Discounted Meals, Paid Training, Flexible Schedule, and Growth Potential


Benefits for Eligible Employees Include: 
  • Blue Cross Blue Shield Health Insurance
  • Discounted Meals
  • Paid Training
  • Flexible Schedule
  • Growth Potential
As the General Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and food prep, and managing inventory. Knowledge of first aid (in case of burns or cuts) and safety procedures also fall into the Kitchen Manager’s job description.

Kitchen Managers at the top of their game embody a unique mix of skills: Culinary expertise, a flair for management, and kitchen acumen. But the most important trait is being conscientious. Ultimately, the main goal of the Kitchen Manager is to ensure that customers have a wonderful dining experience.
Kitchen Manager requirements
  • A positive leader with excellent communication skills
  • Knowledgeable of all kitchen operations
  • Supervise food prep and cooking
  • Supervise, coach, and motivate kitchen employees
  • Maintain high-performance standards
  • Train employees and manage schedules
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen
  • Work in deployment with the staff some days while running the operation other days.


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