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Kitchen 216 Jobs (NOW HIRING)

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

Kitchen

Aurora, IL · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

New

Description As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit ...

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

New

Kitchen Manager

Wichita, KS · On-site

$38K - $45K/yr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your ...

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients ...

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

Description: goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ...

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

Description goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ...

CKE Kitchen Manager

Phoenix, AZ · On-site

$55K - $64K/yr

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

As a Assistant Kitchen manager, you will play a crucial role in supporting the Manager, Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and ...

Area Kitchen Manager

San Francisco, CA · On-site

$90K - $110K/yr

Description As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service ...

Showing results 21-40

Kitchen 216 information

See salary details

$8

$15

$19

How much do kitchen 216 jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen 216 in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Kitchen 216 vs Line Cook?

AspectKitchen 216Line Cook
CertificationsFood Handler's Permit, Basic Culinary SkillsFood Handler's Permit, Culinary Certification (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleOversees kitchen operations, manages staffPrepares dishes, follows recipes, maintains station

Kitchen 216 typically refers to a specific kitchen or culinary program, often involving managerial or supervisory roles, whereas a Line Cook focuses on preparing dishes on the line. Both roles require similar certifications and work in similar environments, but Kitchen 216 may involve more oversight responsibilities. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

Infographic showing various Kitchen 216 job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Full-time

Re-posted 13 days ago


Job description

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations to ensure compliance with health and fire department regulations.Ensures compliance with state, federal, and local food handling requirements and standards.Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.Monitors labor costs to attain budgeted goals within restaurant policies and procedures.Oversees and approves training and development of kitchen staff.Participates in the hiring process by conducting interviews and making hiring recommendations.Assists in completion of all back-of-house employee 30-day and annual reviews