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Key Food Jobs in Orem, UT (NOW HIRING)

Food Service Worker

Draper, UT ยท On-site

$18 - $19/hr

Key Responsibilities * Work in the dishwashing area to maintain a clean supply of dishes, trays, utensils, pots, and pans in compliance with food safety standards. * Assist with bussing and cleaning ...

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

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Food Co-worker (US) ( JP00003726) Duration: 4 months (possible extension) Shift: Shifts on Monday ... KEY PREVIOUS EXPERIENCES AND PROVEN SKILLS Education Minimum Education: Education Details: High ...

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Key Food information

See Orem, UT salary details

$8

$13

$17

How much do key food jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for key food in Orem, UT is $13.39, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.62 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What job categories do people searching Key Food jobs in Orem, UT look for?

The top searched job categories for Key Food jobs in Orem, UT are:

Food Service Worker

Draper, UT โ€ข On-site

Managed Staffing
Recruiting and Staffing Servicesย โ€ขย 501 - 1,000 employees

$18 - $19/hr

Contractor

Re-posted 11 days ago


Job description

Job description:

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker

Location: Draper, UT 84020

Schedule:

  • Wednesday – Saturday: 1:00 PM – 9:30 PM
  • Sunday: 12:00 PM – 8:30 PM

(34–40 hours per week)

Purpose of the Role

Contributes to creating a welcoming, safe, and enjoyable dining experience for customers and co-workers. This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café.

Key Responsibilities

  • Work in the dishwashing area to maintain a clean supply of dishes, trays, utensils, pots, and pans in compliance with food safety standards.
  • Assist with bussing and cleaning in customer dining and staff café areas, including clearing tables, sanitizing surfaces, maintaining beverage/condiment stations, and tray returns.
  • Provide support in maintaining an orderly and sanitary dining environment for guests and co-workers.
  • Follow all food safety, health, and sanitation guidelines in compliance and local regulations.
  • Monitor and report equipment issues, safety concerns, or hazards promptly.
  • Support team members as needed to ensure smooth daily operations.

Requirements & Qualifications

  • Education: High School Diploma, GED, or equivalent required.
  • Experience: Previous experience in a customer-facing, high-volume environment preferred.