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Key Food Jobs in Fall River, MA (NOW HIRING)

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Food Supervisor Location: BRIDGEWATER STATE UNIVERSITY - EAST CAMPUS - 94215006 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Food Supervisor Location: BRIDGEWATER STATE UNIVERSITY - EAST CAMPUS - 94215006 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Food Supervisor Location: BRIDGEWATER STATE UNIVERSITY - EAST CAMPUS - 94215006 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Food Supervisor Location: BRIDGEWATER STATE UNIVERSITY - EAST CAMPUS - 94215006 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

As a Two Michelin Key and Double Forbes Five-Star property , The Chanler welcomes discerning guests from around the world and is dedicated to delivering an experience defined by elegance ...

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Food Prep Manager

Fall River, MA · On-site

$65K - $80K/yr

Utilize Supervisor(s) and key personnel to ensure the accurate, efficient and cost-effective prep ... Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned ...

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Key Responsibilities of the Food Safety & Quality Technician (FSQ) * Perform routine quality checks on raw materials, in-process production, and finished products * Monitor and enforce GMP (Good ...

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Key Food information

See Fall River, MA salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for key food in Fall River, MA is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.88 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What cities near Fall River, MA are hiring for Key Food jobs?

Cities near Fall River, MA with the most Key Food job openings:

Infographic showing various Key Food job openings in Fall River, MA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $32,152 per year, or $15.5 per hour.

Food Service / Food Prep

Taco Bell

Plymouth, MA

$19/hr

Full-time

Re-posted 3 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,013 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.


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