ZipRecruiter

Log In

1

Key Food Jobs in Carson, CA (NOW HIRING)

Taco Bell

Restaurant General Manager

Torrance, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Lomita, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Lynwood, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Los Angeles, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Gardena, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Lakewood, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Compton, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Los Angeles, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Redondo Beach, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Torrance, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Bellflower, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Los Angeles, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Oasis Food Hall

Food Runner

Anaheim, CA

$16.50 - $18.50/hr

Key Responsibilities: * Deliver food orders to customers quickly and accurately * Ensure orders are packed and prepared accurately and quality checked * Ensure orders are delivered to correct ...

Taco Bell

Restaurant General Manager

Los Angeles, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Long Beach, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Compton, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Torrance, CA

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Long Beach, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

Taco Bell

Restaurant General Manager

Los Angeles, CA · On-site

$20 - $25/hr

Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting. * Displays detailed knowledge of all company product standards.

previous pagenext page

Showing results 21-40

All JobsKey Food JobsKey Food Jobs in Carson, CA

Key Food information

See Carson, CA salary details

$9

$16

$20

How much do key food jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for key food in Carson, CA is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.60 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What job categories do people searching Key Food jobs in Carson, CA look for?

The top searched job categories for Key Food jobs in Carson, CA are:

What cities near Carson, CA are hiring for Key Food jobs?

Cities near Carson, CA with the most Key Food job openings:

Key Food jobs near you
Infographic showing various Key Food job openings in Carson, CA as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $33,497 per year, or $16.1 per hour.

Restaurant General Manager

Taco Bell

Torrance, CA

$20 - $25/hr

Other

Medical, Retirement, PTO

Re-posted 6 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,010 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Job description


Title: Restaurant Leader

State: California                                                         

Reports to: Area Coach                                                          

Supervises: Restaurant Team Members/Shift Leads                                         

FLSA: Non-Exempt 

Department: Operations 

Revision/Creation Date: January 1, 2026 

Pay Range: $20.00-$25.00/ Hourly

Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

 

Responsibilities Include:

  • Presents a positive image through tidy and professional appearance of self and other employees. 

  • Interacts with customers in a highly effective and proactive manner. 

  • Consistently seeks to improve the customer experience. 

  • Supervises others and efficiently coordinates their work. 

  • Delegates tasks to the most appropriate member of staff.

  • Provides clear direction and authority. 

  • Gets involved in a hands-on manner and leads by example.

  • Demonstrates principled leadership and sound business ethics; stands up for what is right. 

  • Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction. 

  • Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency. 

  • Ensures understanding and use of available business tools by appropriate team members. 

  • Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation. 

  • Understands key business drivers and uses this knowledge to build sales and achieve margin targets.

  • Technically proficient in all aspects of food preparation, production, and delivery. 

  • Displays detailed knowledge of all key food handling/food safety procedures.  Familiar with basic restaurant equipment troubleshooting. 

  • Displays detailed knowledge of all company product standards.

 

Required Skills, Knowledge and Abilities:

  • High school diploma or GED.

  • Supervisory experience in either a food service or retail environment

  • Demonstrated ability to maintain financial controls and coach and train hourly employees.

  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

 

Other Attributes:

  • Must be a self-starter, process and solutions focused

  • Enthusiastic and strong driver of the company’s Mission and Core Values

  • Action oriented

  • Independent problem solver

 

Benefits:  

  • Bonus – Eligible for monthly bonus based on performance. 

  • Medical Insurance – Eligible 1st of month after 60 days. 

  • 401K Plan – Eligible after one year.  

  • Vacation –Two weeks after one year. 

  • Sick Leave – Granted per State requirement. 

 

Physical Demands:

Standard office work environment.  The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours.  These physical requirements may be accomplished with or without reasonable accommodation

 

The duties of this position may change from time to time.  Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation.  This position is descriptive and is intended to describe the general level of work being performed.  It is not intended to be all-inclusive.

 

Hiring Decisions are based on skill, qualifications, and experience

 

Application Deadline: Evergreen  


What Taco Bell employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom