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Jr Sous Chef Jobs in Demarest, NJ (NOW HIRING)

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant * Proven ability to successfully work each station * Ability to ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant * Proven ability to successfully work each station * Ability to ...

MOMOFUKU

Junior Sous

Manhattan, NY · On-site

$26 - $28/hr

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant * Proven ability to successfully work each station * Ability to ...

Sofia Englewood

Be Seen First

Line Cook / Jr Sous Chef

Englewood, NJ · On-site

$1.1K - $1.2K/wk

You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and consistency. Responsibilities * Prepare and execute menu items ...

All JobsJr Sous Chef JobsJr Sous Chef Jobs in Demarest, NJ

Jr Sous Chef information

See Demarest, NJ salary details

$33.5K

$64.8K

$85.1K

How much do jr sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for jr sous chef in Demarest, NJ is $64,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,900.00 and $74,200.00 per year, depending on experience, location, and employer.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or prior kitchen experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is generally considered a lower or intermediate position rather than a high-ranking one.

What cities near Demarest, NJ are hiring for Jr Sous Chef jobs?

Cities near Demarest, NJ with the most Jr Sous Chef job openings:

Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in Demarest, NJ as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $64,816 per year, or $31.2 per hour.

Sous Chef

Cafe Luxembourg

Manhattan, NY • On-site

$55K - $74K/yr

Full-time

Re-posted 25 days ago

Job description


Executive Sous Chef/ Jr Sous Chef
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Managerial experience a plus
• Total understanding of all stations, techniques and standards
Please send resume and tell us why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.
Look forward to hearing from you!
Cafe Luxembourg brings his unbridled passion for fresh-from-the-market, simple French Bistro cooking A world class menu of subtly innovative European classics will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity. The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur's destination.