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Journeyman Meat Cutter Jobs in Appleton, WI (NOW HIRING)

Meat work experience or similar experience in food preparation. * Past work record reflects dependability and integrity. * Knowledge of applicable laws and regulations related to employment practices ...

Journeyman Meat Cutter information

See Appleton, WI salary details

$11

$20

$24

How much do journeyman meat cutter jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for journeyman meat cutter in Appleton, WI is $20.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $23.46 per hour, depending on experience, location, and employer.

What is a journeyman meat cutter?

Journeyman Meat Cutters are skilled professionals who prepare various cuts of meat for retail sale or further processing. They are trained to break down whole carcasses, trim, debone, and portion meat according to specific standards and customer needs. Journeyman status typically indicates completion of an apprenticeship or formal training, demonstrating proficiency in safety, sanitation, and meat cutting techniques. They may work in grocery stores, butcher shops, or meat processing plants, ensuring quality and consistency in the products they prepare.

What does a journeyman meat cutter do?

A journeyman meat cutter is a job within the butcher industry. However, while some people equate the two, a journeyman meat cutter and butcher are not the same. A butcher is well-versed in the entire process of butchering an animal. On the other hand, as a journeyman meat cutter, you usually specialize in cutting a specific area of meat. Your responsibilities in this career include preparing cuts of meat, weighing the cuts, and building the meat staging. You are also responsible for trimming cuts for the customers and packaging meat for butcher shops, markets, or meat processing factories. Additionally, your duties include maintaining inventory. You keep track of the items in the cooler or freezer and unload deliveries of meat products to the facility.

What are the key skills and qualifications needed to thrive as a journeyman meat cutter?

To thrive as a Journeyman Meat Cutter, you need expertise in meat cutting techniques, portion control, food safety standards, and typically a formal apprenticeship or equivalent experience. Familiarity with industrial meat processing equipment, band saws, grinders, and knowledge of USDA safety regulations is essential. Attention to detail, manual dexterity, strong customer service, and teamwork are standout soft skills in this role. These skills ensure product quality, workplace safety, and excellent service in high-volume retail or production environments.

What are some common challenges faced by journeyman meat cutters, and how can they be addressed?

Journeyman Meat Cutters often face challenges such as maintaining precision and safety during repetitive tasks, working efficiently to keep up with customer demand, and adapting to different types of meat and cutting techniques. Staying current with food safety regulations and proper sanitation is essential. Building strong communication with team members and butchers helps ensure smooth workflow and high-quality service, while ongoing training and attention to ergonomics can help reduce physical strain and prevent injury.

What is the difference between Journeyman Meat Cutter vs Butcher?

AspectJourneyman Meat CutterButcher
CredentialsApprenticeship completion, certification often requiredExperience-based, may have formal training or certification
Work EnvironmentSupermarkets, meat processing plants, retail storesButcher shops, grocery stores, meat markets
Industry UsageCommonly used in retail and commercial settingsTraditional term, used interchangeably with meat cutter
Job FocusPreparing, cutting, and packaging meat productsButchering, custom cuts, customer service

Both roles involve meat preparation, but a Journeyman Meat Cutter typically has completed formal training or apprenticeship, working in retail or commercial environments. A Butcher is a more traditional term, often used interchangeably, with similar responsibilities but may emphasize custom cuts and customer interaction.

What job categories do people searching Journeyman Meat Cutter jobs in Appleton, WI look for?

The top searched job categories for Journeyman Meat Cutter jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Journeyman Meat Cutter jobs?

Cities near Appleton, WI with the most Journeyman Meat Cutter job openings:

MEAT/JOURNEYMAN

Pick 'n Save

Oshkosh, WI • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 108 frontline employees who took The Breakroom Quiz

98th of 124 rated grocery stores


Job description

Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Wisconsin, Pick 'N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick 'N Serve customers in 89 stores throughout the state. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick 'N Save family! 
If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page

Minimum

  • Willing to work weekends and holidays. 
  • Effective written and verbal communication skills. 
  • Able to read shelf tags, signs, and product labels.  
  • Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment. 
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. 

Desired

  • Meat work experience or similar experience in food preparation. 
  • Past work record reflects dependability and integrity.  
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. 
  • Respond to customer needs. 
  • Keep department temperature logs accurately updated and maintained. 
  • Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. 
  • Be personable, neat, and cheerful. 
  • May operate light power equipment. 
  • Be able to learn procedures and methods of meat department. 
  • Make sure to work in safe way as not to injure him or her in accordance to safety rules. 
  • Keep carts, tools, and supplies in their designated areas and well organized. 
  • Keep floors, clean, safe, and free from clutter. 
  • Make friendly impression on customers. 
  • Able to communicate with customers and fellow associates.  
  • Follow all current rules and duties of the Meat Department, Company, and State and Federal laws. 
  • Must keep work area and equipment in a clean and orderly condition. 
  • Be prompt, tactful, calm, courteous, and professional in all interactions. 
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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