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Jobs For Former Chef Jobs (NOW HIRING)

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Wellesley, MA · On-site

$100K - $110K/yr

It is a stage for culinary excellence, and the team behind it reflects the same values of ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/wk

Known for its refined atmosphere, thoughtfully crafted menus, and unwavering commitment to culinary ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Gecko Hospitality (Brian Blum)

Executive Chef

Bath, ME · On-site

$80K - $100K/yr

The Role We are looking for an Executive Chef who understands that great food must be backed by ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Upwork

Sous Chef

Fulton, NY

$70K - $80K/yr

... the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu ... About the Role Seaport Entertainment is looking for a Sous Chef to be based in The Fulton.

Hawksmoor - Chicago

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Casa Bonita Denver

Sous Chef

Lakewood, CO

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Estancia La Jolla Hotel and Spa

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

Tarrytown Local

Chef de Partie

Tarrytown, NY

$20/hr

Former fine-dining cooks looking for a different kind of kitchen * Food and ingredient "nerds ... Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built ...

Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Hawksmoor - US

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Noble House Estancia LLC

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

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Jobs For Former Chef information

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How much do jobs for former chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for jobs for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs are similar to chefs?

Jobs similar to chefs include culinary assistants, line cooks, sous chefs, and kitchen managers. These roles require cooking skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments. Many of these positions also involve teamwork and time management skills.

What is the difference between Jobs For Former Chef vs Line Cook?

AspectJobs For Former ChefLine Cook
Required CredentialsCooking experience, culinary skills, possibly culinary certificationsBasic culinary skills, kitchen experience often preferred
Work EnvironmentRestaurants, catering, culinary establishmentsCommercial kitchens, restaurants, food service
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, fast food outlets, hotels
Common Search & ComparisonYesYes

Jobs for former chefs typically involve leveraging advanced culinary skills and experience, often in supervisory or specialized roles, whereas line cooks focus on preparing dishes under chef supervision. Former chefs may seek roles in management or training, while line cooks usually perform specific kitchen tasks. Both roles are common in the food service industry, but they differ in responsibilities and career levels.

What's a good career change for a chef?

A chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and communication. Other options include catering, food styling, or starting a food-related business, often requiring relevant certifications or business knowledge.

What types of career paths are commonly pursued by former chefs transitioning out of the kitchen?

Former chefs often leverage their culinary expertise in roles such as food service management, culinary education, food styling, food writing, and product development for food brands. Many also explore opportunities in catering, hospitality consulting, or sales for culinary equipment and specialty foods. These positions allow chefs to utilize their industry knowledge while often offering a more regular schedule and new professional challenges. Networking within the food industry and pursuing additional certifications can further enhance job prospects in these alternative careers.

What are the key skills and qualifications needed to thrive in jobs for former chefs, and why are they important?

Thriving in jobs for former chefs requires a strong background in culinary techniques, kitchen management, and food safety, often supported by formal culinary training or certifications like ServSafe. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) software is typically needed. Leadership, creativity, and adaptability are valuable soft skills that help former chefs excel in new roles such as food service management, catering, or culinary instruction. These skills and qualities are crucial for ensuring smooth operations, high-quality food standards, and effective team collaboration in a variety of food industry roles.

What can I do if I don't want to be a chef anymore?

Jobs for former chefs include roles in food service management, catering, food styling, or culinary education, which utilize their knowledge of food and kitchen operations. Transitioning may require developing new skills or certifications, such as management training or food safety certifications, depending on the new role. Many former chefs also move into related fields like hospitality, sales, or entrepreneurship within the food industry.

What are jobs for former chefs?

Jobs for former chefs include positions such as food stylists, culinary instructors, restaurant consultants, food writers, catering managers, private chefs, and roles in food product development. Many former chefs use their culinary expertise in related fields like food sales, recipe development, or hospitality management. Transitioning from a chef role opens opportunities in event planning, nutrition, and even entrepreneurship, such as starting a food truck or catering business. The skills gained in a chef’s career—such as leadership, creativity, and time management—are valuable in many industries.

What other careers are related to a chef?

Related careers to a chef include culinary instructor, food service manager, pastry chef, and food stylist. These roles often require culinary skills, knowledge of food safety, and experience in kitchen operations or food presentation.
Infographic showing various Jobs For Former Chef job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Autograph Executive Chef

Autograph Executive Chef

Lucky Dog Enterprises LLC

Wayne, PA

$90K - $120K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 10 days ago

Job description

EXECUTIVE CHEF POSITION AT AUTOGRAPH

A PART OF FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former location of Peppercorn and George's. The building's rich history and French influence framed the inspiration of a concept Grims' had for over 20 years. Featured throughout the restaurant are over 1000 celebrity autographs, music albums, and authentic photographs celebrating those individuals that have impacted popular American culture.

The modern American menu is inspired by the flavors and classic dishes using only the freshest and finest ingredients available, Autograph Brasserie serves premium steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty cocktail list. Open seven days a week for lunch, dinner, weekend brunch and private parties.

For more info on Autograph, check out our website: https://www.autographbrasserie.com

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

    Salary/Benefits

    • Salary $90,000 - $120,000 with potential bonus up to $15,000 a year
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)

    Apply