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Jobs For Former Chef Jobs (NOW HIRING)

We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin ... Sourcing the highest quality ingredients on-budget is implicit, for which we have access to ...

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...

Sous Chef

Manhattan, NY

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...

Sous Chef

Chicago, IL

$51K - $69K/yr

We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...

Sous Chef

Chicago, IL

$70K - $80K/yr

We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

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Jobs For Former Chef information

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$10

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How much do jobs for former chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for jobs for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs are similar to chefs?

Jobs similar to chefs include culinary assistants, line cooks, sous chefs, and kitchen managers. These roles require cooking skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments. Many of these positions also involve teamwork and time management skills.

What is the difference between Jobs For Former Chef vs Line Cook?

AspectJobs For Former ChefLine Cook
Required CredentialsCooking experience, culinary skills, possibly culinary certificationsBasic culinary skills, kitchen experience often preferred
Work EnvironmentRestaurants, catering, culinary establishmentsCommercial kitchens, restaurants, food service
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, fast food outlets, hotels
Common Search & ComparisonYesYes

Jobs for former chefs typically involve leveraging advanced culinary skills and experience, often in supervisory or specialized roles, whereas line cooks focus on preparing dishes under chef supervision. Former chefs may seek roles in management or training, while line cooks usually perform specific kitchen tasks. Both roles are common in the food service industry, but they differ in responsibilities and career levels.

What's a good career change for a chef?

A chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and communication. Other options include catering, food styling, or starting a food-related business, often requiring relevant certifications or business knowledge.

What types of career paths are commonly pursued by former chefs transitioning out of the kitchen?

Former chefs often leverage their culinary expertise in roles such as food service management, culinary education, food styling, food writing, and product development for food brands. Many also explore opportunities in catering, hospitality consulting, or sales for culinary equipment and specialty foods. These positions allow chefs to utilize their industry knowledge while often offering a more regular schedule and new professional challenges. Networking within the food industry and pursuing additional certifications can further enhance job prospects in these alternative careers.

What are the key skills and qualifications needed to thrive in jobs for former chefs, and why are they important?

Thriving in jobs for former chefs requires a strong background in culinary techniques, kitchen management, and food safety, often supported by formal culinary training or certifications like ServSafe. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) software is typically needed. Leadership, creativity, and adaptability are valuable soft skills that help former chefs excel in new roles such as food service management, catering, or culinary instruction. These skills and qualities are crucial for ensuring smooth operations, high-quality food standards, and effective team collaboration in a variety of food industry roles.

What can I do if I don't want to be a chef anymore?

Jobs for former chefs include roles in food service management, catering, food styling, or culinary education, which utilize their knowledge of food and kitchen operations. Transitioning may require developing new skills or certifications, such as management training or food safety certifications, depending on the new role. Many former chefs also move into related fields like hospitality, sales, or entrepreneurship within the food industry.

What are jobs for former chefs?

Jobs for former chefs include positions such as food stylists, culinary instructors, restaurant consultants, food writers, catering managers, private chefs, and roles in food product development. Many former chefs use their culinary expertise in related fields like food sales, recipe development, or hospitality management. Transitioning from a chef role opens opportunities in event planning, nutrition, and even entrepreneurship, such as starting a food truck or catering business. The skills gained in a chef’s career—such as leadership, creativity, and time management—are valuable in many industries.

What other careers are related to a chef?

Related careers to a chef include culinary instructor, food service manager, pastry chef, and food stylist. These roles often require culinary skills, knowledge of food safety, and experience in kitchen operations or food presentation.
Infographic showing various Jobs For Former Chef job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Maison Sun

New York, NY

$70K - $125K/yr

Full-time

Posted 3 days ago


Job description

Maison Sun is seeking an exceptional Executive Chef.
We are permanently located at 200 Schermerhorn, Downtown Brooklyn.
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space.
The primary qualification is extensive experience in designing tasting menus at the 1-2 Michelin Star level, as well as strong interpersonal skills.

Our format is 7 course tasting menus.
Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.
Sourcing the highest quality ingredients on-budget is implicit, for which we have access to numerous wholesale accounts (Baldor, Strega Provisions, Norwish Meadows, etc.).
Service is executed by a well-honed team, including a first-rate porter to assist our chefs with all cleaning duties.
Please submit resume as a PDF.

Any CV submitted as a .doc file will not be reviewed.

More detail about Maison Sun, please visit https://culinaryagents.com/entities/313543-Maison-Sun