Executive Chef
$70K - $125K/yr
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin ... Sourcing the highest quality ingredients on-budget is implicit, for which we have access to ...
Quick apply
$70K - $125K/yr
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin ... Sourcing the highest quality ingredients on-budget is implicit, for which we have access to ...
Quick apply
$70K - $125K/yr
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin ... Sourcing the highest quality ingredients on-budget is implicit, for which we have access to ...
Santa Ynez, CA · On-site
$53K - $69K/yr
One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking ...
Santa Ynez, CA · On-site
$53K - $69K/yr
One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking ...
$53K - $69K/yr
One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking ...
$53K - $69K/yr
One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking ...
Stevens Point, WI · On-site
$17.60 - $19/hr
Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...
Stevens Point, WI · On-site
$17.60 - $19/hr
Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...
Stevens Point, WI · On-site
$17.60 - $19/hr
Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...
Stevens Point, WI · On-site
$17.60 - $19/hr
Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...
Indianapolis, IN · On-site
$47K - $64K/yr
Other important qualities include: 1) Respect for guests and one's team; 2) Strong communication ... former supervisors.
Indianapolis, IN · On-site
$47K - $64K/yr
Other important qualities include: 1) Respect for guests and one's team; 2) Strong communication ... former supervisors.
$20 - $24/hr
... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...
Quick apply
$20 - $24/hr
... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...
Manhattan, NY · On-site
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Manhattan, NY · On-site
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Chicago, IL · On-site
$51K - $69K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
Chicago, IL · On-site
$51K - $69K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Quick apply
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Chicago, IL · On-site
$70K - $80K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
Chicago, IL · On-site
$70K - $80K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
$51K - $69K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
$51K - $69K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
$70K - $80K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
Quick apply
$70K - $80K/yr
We've done it justice by restoring the original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we're looking for a brand-new ...
Brooklyn, NY · On-site
$40K - $45K/yr
Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...
Quick apply
Brooklyn, NY · On-site
$40K - $45K/yr
Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...
Carmel, IN · On-site
$47K - $63K/yr
Other important qualities include: 1) Respect for guests and one's team; 2) Strong communication ... former supervisors.
Quick apply
Carmel, IN · On-site
$47K - $63K/yr
Other important qualities include: 1) Respect for guests and one's team; 2) Strong communication ... former supervisors.
Manhattan, NY · On-site
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space onPark Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Manhattan, NY · On-site
$54K - $74K/yr
La Brasserie - located in the former "Les Halles" space onPark Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Quick apply
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Chicago, IL · On-site
$65K - $80K/yr
... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
$55K - $70K/yr
Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former ... For more info on Autograph, check out our website: A Fearless Restaurants Sous Chef will be a ...
$55K - $70K/yr
Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former ... For more info on Autograph, check out our website: A Fearless Restaurants Sous Chef will be a ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Jobs For Former Chef | Line Cook |
|---|---|---|
| Required Credentials | Cooking experience, culinary skills, possibly culinary certifications | Basic culinary skills, kitchen experience often preferred |
| Work Environment | Restaurants, catering, culinary establishments | Commercial kitchens, restaurants, food service |
| Employer & Industry Usage | Restaurants, hotels, catering companies | Restaurants, fast food outlets, hotels |
| Common Search & Comparison | Yes | Yes |
Jobs for former chefs typically involve leveraging advanced culinary skills and experience, often in supervisory or specialized roles, whereas line cooks focus on preparing dishes under chef supervision. Former chefs may seek roles in management or training, while line cooks usually perform specific kitchen tasks. Both roles are common in the food service industry, but they differ in responsibilities and career levels.

$70K - $125K/yr
Full-time
Posted 3 days ago
Maison Sun is seeking an exceptional Executive Chef.
We are permanently located at 200 Schermerhorn, Downtown Brooklyn.
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space.
The primary qualification is extensive experience in designing tasting menus at the 1-2 Michelin Star level, as well as strong interpersonal skills.
Our format is 7 course tasting menus.
Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.
Sourcing the highest quality ingredients on-budget is implicit, for which we have access to numerous wholesale accounts (Baldor, Strega Provisions, Norwish Meadows, etc.).
Service is executed by a well-honed team, including a first-rate porter to assist our chefs with all cleaning duties.
Please submit resume as a PDF.
Any CV submitted as a .doc file will not be reviewed.
More detail about Maison Sun, please visit https://culinaryagents.com/entities/313543-Maison-Sun