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Jinya Jobs in Georgia (NOW HIRING)

Server

Duluth, GA ยท On-site

$18 - $21/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable ...

Server

Alpharetta, GA ยท On-site

$20 - $23/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable ...

Host

Sandy Springs, GA ยท On-site

$16 - $18/hr

Host - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, Hosts are the first impression of our brand and play a vital role in creating a fun, welcoming, and memorable dining experience. Our Hosts set ...

Server

Atlanta, GA ยท On-site

$19 - $23/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable ...

Server

Kennesaw, GA ยท On-site

$20 - $30/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable ...

Host

Alpharetta, GA ยท On-site

$16 - $18/hr

Host - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, Hosts are the first impression of our brand and play a vital role in creating a fun, welcoming, and memorable dining experience. Our Hosts set ...

Kitchen Team Member

Duluth, GA ยท On-site

$15 - $17/hr

BOH team member - JINYA Ramen Bar Job Summary Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering ...

Host

Kennesaw, GA ยท On-site

$16 - $18/hr

Host - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, Hosts are the first impression of our brand and play a vital role in creating a fun, welcoming, and memorable dining experience. Our Hosts set ...

Server

Atlanta, GA ยท On-site

$20 - $23/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable ...

Host

Sandy Springs, GA ยท On-site

Host - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, Hosts are the first impression of our brand and play a vital role in creating a fun, welcoming, and memorable dining experience. Our Hosts set ...

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Jinya information

See Georgia salary details

$5

$12

$21

How much do jinya jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for jinya in Georgia is $12.10, according to ZipRecruiter salary data. Most workers in this role earn between $8.12 and $14.42 per hour, depending on experience, location, and employer.

What is a Jinya?

A Jinya job typically refers to a position at JINYA Ramen Bar, a popular Japanese restaurant chain specializing in ramen. Employees may work in various roles, such as server, cook, or manager, depending on experience and location. Responsibilities often include preparing dishes, providing customer service, maintaining cleanliness, and ensuring a smooth dining experience. JINYA values teamwork, hospitality, and authenticity in delivering high-quality ramen to guests.

What skills and qualifications are needed to thrive in the Jinya position?

To thrive as a Jinya Ramen Bar employee, core skills include customer service, food handling knowledge, and the ability to work quickly and efficiently in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Strong teamwork, a positive attitude, and excellent communication help team members connect with customers and colleagues. These skills are essential to ensure smooth service, food safety, and a welcoming dining experience.

What does the typical workday look like for a Jinya employee?

A typical day at Jinya Ramen Bar involves preparing ingredients, assembling dishes to precise standards, and ensuring a clean and organized workspace. Team members interact frequently with both customers and coworkers, whether taking orders, serving food, or supporting kitchen operations. The fast-paced environment requires adaptability and effective communication to handle busy meal times efficiently. Many employees enjoy the camaraderie of the team-oriented culture, and there are opportunities to cross-train in different roles and advance to supervisory positions over time.

What is the dress code for Jinya employees?

Jinya employees are typically required to wear a clean, professional uniform that may include a branded shirt, apron, and non-slip shoes. The dress code emphasizes hygiene and a neat appearance to maintain a welcoming environment for guests.

What are popular job titles related to Jinya jobs in Georgia?

For Jinya jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Jinya jobs in Georgia look for?

The top searched job categories for Jinya jobs in Georgia are:

What cities in Georgia are hiring for Jinya jobs?

Cities in Georgia with the most Jinya job openings:

Infographic showing various Jinya job openings in Georgia as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% Physical job distribution, with an average salary of $25,163 per year, or $12.1 per hour.

Kitchen Team Member

Kennesaw, GA โ€ข On-site

$16 - $20/hr

Part-time

Re-posted 7 days ago


Key responsibilities

  • Support the back of house team in tasks that help efficiency, including maintaining cleanliness, handling soup or line duties, and dishwashing

  • Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions

  • Execute proper food preparation, cooking techniques, and plating standards


Job description

BOH team member – JINYA Ramen Bar Job Summary

Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering exceptional ramen and menu items with consistency, precision, and quality.

BOH Team Members ensure every guest receives the highest standard of food production while collaborating with front-of-house teams to create a seamless and memorable dining experience.

Primary Responsibilities

• Proactively support the back of house team in tasks that helps efficiency including maintaining cleanliness, handling soup or line duties and dishwashing

• Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions

• Execute proper food preparation, cooking techniques, and plating standards

• Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures

• Follow all JINYA health, safety, and operational policies

• Operate kitchen equipment safely, including fryers, knives, and heavy cookware

• Participate in JINYA’s cultural greetings including “Irasshai” and “Arigato”

• Arrive on time and report to your workstation prepared for service

• Communicate clearly and professionally with BOH and FOH team members

• Support front-of-house staff to ensure smooth guest service

• Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity

• Complete additional tasks and projects as assigned by management

Required Competencies

• Some restaurant kitchen experience

• Knowledge of commercial kitchen equipment and food preparation techniques

• Strong multitasking ability in a high-volume restaurant environment

• Positive attitude and ability to perform under pressure

• Ability to read and follow written instructions

• Willingness to ask questions and follow direction

• Reliable, self-motivated, and detail-oriented

• Experience working in multicultural team environments

• Flexible availability including weekends and holidays

• Ability to stand for extended periods and maneuver safely in tight kitchen spaces

Required Education & Certifications

• Ability to read, write, and speak English or Spanish

• Must maintain all required local, state, and federal food handling certifications

Work Environment

This position operates in a fast-paced, professional restaurant kitchen. BOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment.

Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards.

Physical Demands

• Stand and walk for extended periods

• Use hands and arms for food preparation and equipment handling

• Lift and move up to 50 pounds

• Work in hot, humid, or wet kitchen environments

• Bend, reach, and navigate busy kitchen spaces

• Distinguish food flavors and quality standards

Additional Information

This job description is not intended to be a comprehensive list of all duties and responsibilities. Tasks may evolve based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.