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Buckhead Life Restaurant Group

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Sous Chef - Buckhead Life Restaurant Group

Atlanta, GA · On-site

$45K - $65K/yr

Best Seafood" - INsite Magazine Bistro Niko - Classic French brasserie * "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle * "100 Hottest Restaurants" - Jezebel Magazine * "Reader's Pick:

Buckhead Life Restaurant Group

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Now Hiring Experienced Food Presenters at Pricci

Atlanta, GA · On-site

$1.0K - $1.5K/wk

... Jezebel Magazine * "Award of Excellence" - Wine Spectator Pricci offers a modern, upscale take on classic Italian cuisine. With its refined yet lively atmosphere, Pricci delivers a contemporary ...

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As of Aug 2, 2026, the average yearly pay for jezebel magazine in the United States is $93,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $170,000.00 per year, depending on experience, location, and employer.

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Jezebel magazine is a well-known publication that ceased its print edition in 2021 and transitioned to a digital-only format. If you are interested in jobs related to Jezebel, such as editorial or digital content roles, opportunities may now be available within their online platform or associated media companies.

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To thrive as a Magazine Editor at Jezebel Magazine, you need a strong background in journalism, editorial experience, and a deep understanding of the topics relevant to the magazine's audience. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing tools is commonly required. Excellent communication, leadership, and creative thinking skills help you manage a team and produce compelling content. These skills are essential to maintain the publication's voice, engage readers, and oversee high-quality editorial output in a competitive media landscape.

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To get hired for a position related to Parker Schnabel, such as a mining or exploration role, candidates should have relevant experience in mining operations, heavy equipment, or geology, along with safety certifications like OSHA. Applying through company job postings or industry networks and demonstrating strong work ethic and technical skills can improve chances of hiring.

How to get hired at a magazine?

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What kind of jobs in media bring in $150,000 a year?

In media, roles such as senior editors, media directors, and executive producers often earn $150,000 or more annually, especially with extensive experience, strong industry networks, and leadership responsibilities. High-level positions in advertising, digital media, and broadcast management can also reach or exceed this salary level, often requiring advanced skills, strategic planning, and industry expertise.

What does a typical week look like for editorial staff at Jezebel Magazine?

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What is the difference between Jezebel Magazine vs Fashion Magazine Editor?

AspectJezebel MagazineFashion Magazine Editor
CredentialsJournalism degree, media experienceFashion or journalism degree, editorial experience
Work EnvironmentOnline media, editorial teamPrint/online publishing, editorial team
Industry UsagePopular online culture and mediaFashion, lifestyle, and beauty industries
Search IntentComparing online media outletsFashion editorial roles and responsibilities

Jezebel Magazine is an online media outlet focusing on culture and media commentary, while a Fashion Magazine Editor specializes in fashion, style, and editorial content within print or online fashion publications. Both roles require media experience, but Jezebel leans more towards cultural critique, whereas Fashion Magazine Editors focus on fashion trends and industry news.

What is Jezebel Magazine?

Jezebel Magazine is a lifestyle publication based in Atlanta, Georgia, focusing on local culture, fashion, dining, entertainment, and notable personalities. The magazine covers trends and events relevant to Atlanta residents and often features interviews with celebrities, guides to the city's best spots, and articles on style and society. Jezebel Magazine is known for its glossy pages, vibrant photography, and in-depth coverage of the Atlanta social scene, making it a go-to source for those interested in the city's upscale lifestyle.
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Infographic showing various Jezebel Magazine job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 93% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 9% Hybrid, and 91% Remote job distribution, with an average salary of $93,333 per year, or $44.9 per hour.

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Atlanta, GA • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 8 days ago

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Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.