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From Home Jezebel Magazine Jobs (NOW HIRING)

Work From Home Sales

Dothan, AL · On-site +1

$10K - $20K/mo

This work-from-home role provides flexibility while rewarding those who choose to increase their ... Forbes Magazine's 25 Companies Hiring The Most High-Paying Jobs In 2024. If you're looking for a ...

Sales (WFH)

Midland, TX · On-site

$10K - $20K/mo

This work from home role is designed to give you a healthy balance of the two. We have immediate ... Voted Top Company Culture by Entrepreneur Magazine Forbes Magazine's 25 Companies Hiring The Most ...

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How much do from home jezebel magazine jobs pay per year?

As of Aug 28, 2026, the average yearly pay for from home jezebel magazine in the United States is $82,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What does it mean to work from home for Jezebel Magazine?

Working 'From Home' for Jezebel Magazine means performing your job duties remotely rather than commuting to a physical office location. This typically involves tasks such as writing, editing, or coordinating content via digital platforms and communicating with team members through email, chat, or video calls. It offers flexibility in your work environment while still maintaining the responsibilities and deadlines expected from in-office staff.

What are the key skills and qualifications needed to thrive as a magazine editor working from home?

To excel as a Magazine Editor working from home, you need strong editorial judgment, proficiency in content planning, and a background in journalism or communications. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing tools is typically required. Excellent communication, time management, and collaboration skills are vital for remote coordination with writers and designers. These abilities ensure high-quality content production, efficient workflow, and cohesive teamwork in a virtual magazine environment.

What are some common challenges faced by remote writers at Jezebel Magazine and how can they be addressed?

Remote writers at Jezebel Magazine often encounter challenges such as staying connected with their editorial team, managing deadlines independently, and maintaining a healthy work-life balance. To address these, effective communication through regular check-ins and collaborative tools is essential, as is setting clear personal boundaries and routines. Writers are encouraged to proactively seek feedback, participate in virtual meetings, and leverage editorial resources to ensure their work aligns with the magazine’s voice and standards.

What is the difference between From Home Jezebel Magazine vs Freelance Writer?

AspectFrom Home Jezebel MagazineFreelance Writer
CredentialsTypically requires journalism, media, or communications backgroundVaries; often requires strong writing skills, portfolio, and sometimes specific industry knowledge
Work EnvironmentRemote, with collaboration with magazine editors and staffRemote or on-site, working independently for multiple clients
Employer/Industry UsagePublished media outlets, magazines, editorial teamsVarious industries, including publishing, marketing, and online content
Search/Comparison IntentSeeking structured magazine roles with specific publication deadlinesLooking for flexible, independent writing opportunities

From Home Jezebel Magazine typically involves working as part of a media organization with specific editorial guidelines, deadlines, and team collaboration. Freelance Writers have more independence, often working for multiple clients across various industries, with less structured environments. Both roles require strong writing skills, but the work setup and employment structure differ significantly.

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Cities with the most From Home Jezebel Magazine job openings:

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States with the most job openings for From Home Jezebel Magazine jobs include:

Infographic showing various From Home Jezebel Magazine job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $82,994 per year, or $39.9 per hour.

Sous Chef - Buckhead Life Restaurant Group

Atlanta, GA • On-site

Buckhead Life Restaurant Group
Restaurants • 1 - 5K employees

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 4 days ago


Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.