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Jewish Community Center Jobs in Indiana (NOW HIRING)

The Jewish Federation of Northwest Indiana

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Pre Kindergarten Teacher

Munster, IN · On-site

$18 - $20/hr

We are a true "family center", creating a community for our children and their parents as we address the needs of the whole child. Our program is part of the Jewish Federation of Northwest Indiana ...

Rural King

Human Resources Lead

Monticello, IN · On-site

... communities. Whether you are starting an entry-level position or joining with professional ... Access to Centers of Excellence with Barnes Jewish Hospital and Mayo Clinic's Complex Care Program ...

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Jewish Community Center information

What is a Jewish Community Center (JCC)?

A Jewish Community Center (JCC) is a nonprofit organization that provides cultural, educational, recreational, and social programs for people of all ages, typically with a focus on Jewish values and community life. JCCs often offer fitness facilities, early childhood education, summer camps, cultural events, and support services to both Jewish and non-Jewish community members. They serve as welcoming spaces to foster community engagement, learning, and wellness. While rooted in Jewish traditions, JCCs are generally open to everyone, regardless of religious background.

What is the difference between Jewish Community Center vs Camp Director?

AspectJewish Community CenterCamp Director
Required CredentialsVaries; often includes education in recreation, education, or social workExperience in camp management, leadership, and sometimes certifications in safety or first aid
Work EnvironmentCommunity centers, indoor facilities, year-round operationsOutdoor and indoor camp settings, seasonal work
Employer & IndustryNonprofit organizations, community service, educationSummer camps, recreational organizations, nonprofit or private sector
Common Search & ComparisonYesYes

The Jewish Community Center and Camp Director roles both serve community and youth engagement but differ mainly in work environment and scope. JCCs operate year-round in indoor facilities focusing on community programs, while Camp Directors manage seasonal outdoor camps. Both roles require leadership skills and relevant experience, but certifications may vary. Understanding these differences helps job seekers find the right fit within community service and recreational sectors.

What are some common challenges faced by staff working at a Jewish Community Center, and how are they typically addressed?

Staff at a Jewish Community Center (JCC) often work with diverse age groups and backgrounds, which can present challenges in meeting varied needs and expectations. Balancing multiple programs, such as cultural events, educational classes, and recreational activities, requires strong organizational and communication skills. Additionally, staff must foster an inclusive environment that respects both Jewish traditions and the broader community. These challenges are typically addressed through ongoing training, team collaboration, and open communication with members to ensure programs are accessible and welcoming to all.

What are the key skills and qualifications needed to thrive as a Jewish Community Center staff member, and why are they important?

To thrive as a Jewish Community Center (JCC) staff member, you generally need strong organizational skills, cultural competency, and experience in education, recreation, or community programming, often supported by a relevant degree or certification. Familiarity with registration software, event management tools, and health/safety protocols is typically required. Excellent interpersonal communication, empathy, and adaptability help staff build inclusive, supportive relationships within a diverse community. These skills and qualities are vital for creating engaging programs, fostering a sense of belonging, and ensuring the smooth operation of the center.
What are popular job titles related to Jewish Community Center jobs in Indiana? For Jewish Community Center jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Jewish Community Center jobs in Indiana look for? The top searched job categories for Jewish Community Center jobs in Indiana are:
What cities in Indiana are hiring for Jewish Community Center jobs? Cities in Indiana with the most Jewish Community Center job openings:
Jewish Community Center jobs near you
Infographic showing various Jewish Community Center job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Food Services Assistant

Jewish Community Center Association of Indianapolis Inc

Indianapolis, IN • On-site

Full-time

Posted 13 days ago

Job description


POSITION SUMMARY: This position works in the Kitchen (institutional) operations assisting with the preparation, serving, and clean-up of meals and snacks served to JCC program participants and staff according to documented procedures. In addition, this position may assist with inventory quality control in food services. This position may also work seasonally in the JCC Café (retail), providing prompt, efficient and gracious service to all Café guests, including preparing food, beverages and snacks as ordered.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Provide prompt service and efficient food production and delivery to customers;
  • Deliver high level of customer service;
  • Follow all required standards specific to food handling, cleanliness, safety and personal appearance;
  • Adhere to all health code requirements, including prescribed uniform, hair covering and good personal hygiene;
  • Adhere to strict production schedule for food preparation to assure that meals are delivered on time and according to service standards;
  • Prepare food according to all required kosher, nutritional and dietary guidelines;
  • Set up, deliver, and serve meals as required;
  • Break down dining area, clean up and store food;
  • Maintain a clean kitchen, storage area and work area;
  • Communicate inventory levels to Director of Food Operations;
  • Follow OSHA guidelines.
  • Embrace and model the JCC Internal Service Standards of Respect, Gratitude, Communication, The Golden Rule, and Ownership/Accountability
  • Other duties may be assigned
EDUCATION/EXPERIENCE:
  • High School diploma required; course work in food preparation and/or related courses a plus
  • Skills in and knowledge of retail food production
  • Must be at least 18 years of age
KNOWLEDGE/SKILLS/ABILITIES:
  • Proven knowledge of and experience working with standardized recipes and production sheets;
  • Marion County Health department “serv-safe- Food Handler” certification preferred
  • Ability to interact and communicate effectively with constituent groups;
  • Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance;
  • Skills in time management and in prioritizing workload to meet daily production schedule and deadlines;
  • Understanding of food specification including meat buyer’s guide, USDA produce, poultry and frozen specifications as well as weights and measures to accurately account for and inventory items;
  • Adequate oral and written communication skills; basic math skills required;
  • Ability to work effectively and efficiently in a fast-paced environment;
  • Basic knowledge of Jewish dietary laws (or willingness to learn).

What we offer:

  • 20 hours per week
  • Free JCC employee membership and discounts on programs & services
  • Feel like swimming in our beautiful outdoor water park at end of shift? Go for it! Want to work out, play tennis, shoot hoops? Go for it! Want to take fitness class? Go for it!
  • Great culture, great teammates, great work environment
  • Beautiful campus on 43 acres

Work Environment:

The work environment can be fast-paced at times and requires high energy and lots of interaction with JCC members, staff and members of the community. Physical demands include working in a commercial kitchen and using various equipment needed prepare, serve, and deliver food, beverages and snacks. Position requires standing, walking, reaching overhead, bending, and lifting up to 30 lbs. May be exposed to high air temperatures, humidity, cleaning agents.



8 am - 1 pm
20 hours