ZipRecruiter

Log In

1

Japan Or Operations Jobs in Virginia (NOW HIRING)

Sarku Japan

Crew Member

Dulles, VA

$15 - $18/hr

Follow all company procedures, policies, and operational standards * Other duties as assigned ... state or federal law. Founded in 1987, Sarku Japan began with four entrepreneurs who saw an ...

New

Noblis

Senior Operations Analyst

Norfolk, VA · On-site

... Japan. The Analyst will coordinate and align support between CNRMC, PAE IO (NAVSEA 21), and ... Bachelors degree, Associates degree or High School Diploma and 14 or more years of relevant Navy ...

Limit Break

$162K/yr

Collaborate with Live Operations to maintain healthy source/sink systems and ensure sustainable in ... Background in economy simulation, retention modeling, or monetization design * Hands-on experience ...

next page

Showing results 1-20

All JobsJapan Or Operations JobsJapan Or Operations Jobs in Virginia

Japan Or Operations information

What are popular job titles related to Japan Or Operations jobs in Virginia?

For Japan Or Operations jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Japan Or Operations jobs in Virginia look for?

The top searched job categories for Japan Or Operations jobs in Virginia are:

What cities in Virginia are hiring for Japan Or Operations jobs?

Cities in Virginia with the most Japan Or Operations job openings:

Japan Or Operations jobs near you
Infographic showing various Japan Or Operations job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Crew Member

Sarku Japan

Dulles, VA

$15 - $18/hr

Part-time

Posted 2 days ago

New

Job description

At Sarku Japan, Crew Members are the heart of the guest experience. This role is responsible for delivering exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. Crew Members work as part of a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen). 

Essential Responsibilities 

  • Greet guests with a positive and welcoming attitude 
  • Take customer orders accurately and efficiently 
  • Prepare fresh ingredients and maintain food preparation stations 
  • Cook menu items according to Sarku Japan recipes and standards 
  • Maintain food safety and sanitation standards at all times 
  • Keep kitchen and service areas clean and organized 
  • Restock inventory and supplies as needed 
  • Support team members during busy periods 
  • Deliver a high-quality guest experience with every interaction 
  • Follow all company procedures, policies, and operational standards 
  • Other duties as assigned

Qualifications 

  • Positive attitude and willingness to learn 
  • Strong communication and teamwork skills 
  • Ability to work in a fast-paced environment 
  • Reliable attendance and punctuality 
  • Ability to stand for extended periods and lift up to 50 pounds 
  • Food service or customer service experience preferred, but not required 

What We Offer 

  • Growth and development opportunities 
  • Flexible scheduling 
  • Team-oriented environment 
  • Hands-on training 
  • Opportunity to grow into leadership roles 

EQUAL EMPLOYMENT OPPORTUNITY 

Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law. 

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree Mall in Boston, Massachusetts, they built the company through hard work, shared responsibility, and a commitment to continuous improvement.
From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining. Through energy, showmanship, and quality, Sarku Japan quickly built a loyal customer following.
The early years required determination, long hours, and an unwavering belief in the brand. As the company grew throughout the Northeast, Florida, Texas, and eventually across the country, the founders stayed committed to the philosophy of Kaizen — continuous improvement. That mindset continues to shape how we operate today, from refining recipes and operations to investing in our people and guest experience.
Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. While we have grown significantly since 1987, our commitment to quality, teamwork, innovation, and growth remains at the center of everything we do.