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James Beard Foundation Jobs (NOW HIRING)

Ray's Hometown Bar - Detroit

Bartender

Detroit, MI · On-site

They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The ...

Saffron NOLA

Bar Manager

New Orleans, LA

James Beard Foundation - Best Chef: South Semifinalist * Featured in numerous national and regional publications recognizing Saffron as one of the country's premier dining destinations. At Saffron ...

Saffron NOLA

Bar Manager

New Orleans, LA

James Beard Foundation - Best Chef: South Semifinalist * Featured in numerous national and regional publications recognizing Saffron as one of the country's premier dining destinations. At Saffron ...

The Idea Collective

LINE COOK - SUENO

Dayton, OH · On-site

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

The Idea Collective

LINE COOK - SUENO

Dayton, OH

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

Rolf and Daughters

Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

Located in Nashville's historic Germantown, Rolf and Daughters is a Michelin Guide-recommended, James Beard Foundation-nominated neighborhood restaurant. Since opening in 2012, the restaurant has ...

Santacruz

CEO

Austin, TX · On-site

$150 - $250/hr

Today, we operate a growing portfolio of award-winning hotels and restaurants across the United States, earning recognitions across seven different properties from the James Beard Foundation, Travel ...

Bizzeria

Chef de Cuisine

Washington, DC · On-site

$85K - $95K/yr

... James Beard Foundation , as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 Best . The Habibi Project offers excellent benefits including group health ...

Moersch Hospitality Group

Server

Buchanan, MI · On-site

Be part of a chef-driven culinary program led by James Beard Foundation-nominated Chef Justin Carlisle * Learn from experienced wine and hospitality professionals * Opportunities for growth ...

Jobs for Humanity

Barbacks

Boca Raton, FL

James Beard Foundation's "Best New Restaurant" Semifinalist * Washington Post, Three Stars * 17 Most Exciting Restaurants Opening Around the World, Bloomberg * James Beard Foundation's "Outstanding ...

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All JobsJames Beard Foundation Jobs

James Beard Foundation information

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$69.5K

$85.2K

$105K

How much do james beard foundation jobs pay per year?

As of Aug 15, 2026, the average yearly pay for james beard foundation in the United States is $85,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $90,500.00 per year, depending on experience, location, and employer.

What is the difference between James Beard Foundation vs Culinary Arts Instructor?

AspectJames Beard FoundationCulinary Arts Instructor
CredentialsRecognition in culinary excellence, awards, and grantsCooking certifications, teaching credentials, culinary degrees
Work EnvironmentEvent organization, culinary awards, advocacy, and education programsClassroom, culinary schools, workshops
Employer & Industry UsageNonprofit organization supporting chefs and culinary artsEducational institutions, culinary schools

The James Beard Foundation focuses on promoting culinary excellence through awards, grants, and advocacy, often collaborating with chefs and industry professionals. In contrast, a Culinary Arts Instructor primarily teaches cooking skills within educational settings. While both roles are connected to the culinary industry, the Foundation emphasizes recognition and support, whereas instructors focus on education and skill development.

What can I expect from the work culture and team dynamics at the James Beard Foundation?

At the James Beard Foundation, employees typically work in a collaborative, mission-driven environment that values creativity, inclusivity, and a passion for culinary arts. The team is often comprised of professionals from diverse backgrounds, including events, marketing, philanthropy, and culinary fields, working together to promote excellence in the food industry. Open communication and teamwork are encouraged, and there are frequent opportunities for staff to contribute ideas and participate in high-profile events. This dynamic atmosphere provides a chance to build strong professional relationships and gain exposure to influential leaders in the culinary world.

What is the James Beard Foundation?

The James Beard Foundation is a nonprofit organization that celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. Founded in 1986 in honor of the renowned chef and food writer James Beard, the foundation is known for its annual James Beard Awards, which recognize excellence in cuisine, culinary writing, and culinary education. The foundation also provides scholarships, hosts events, and supports initiatives to promote diversity and sustainability in the food industry.

What are the key skills and qualifications needed to thrive as a James Beard Foundation chef?

To thrive as a James Beard Foundation Chef, you need exceptional culinary expertise, creativity, and a proven track record in professional kitchens, often supported by formal culinary training. Mastery of kitchen equipment, menu planning software, and food safety certifications such as ServSafe are typically required. Leadership, communication, and a passion for hospitality are standout soft skills in this role. These abilities are crucial for delivering outstanding dining experiences, maintaining high standards, and earning recognition in the competitive culinary industry.
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James Beard Foundation jobs near you
Infographic showing various James Beard Foundation job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, and 5% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $85,150 per year, or $40.9 per hour.

Line Cook Milkbread Davidson

Kindred Hospitality Group

Davidson, NC • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Benefits:
  • Health insurance
  • Training & development
  • Vision insurance
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Our Restaurant Group is looking for Line Cooks to join our team.
Our ideal candidate is attentive, tenacious, punctual, and engaged.
We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast
Qualifications:
  • Cooking experience or Back of the House experience preferred.
  • Able to meet all scheduling commitments.
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail
Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safety and efficiently.
  • Clean and maintain station in practicing good safety and sanitation.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all sanitation and food production codes.
Job Types: Full-time, Part-time
Salary: 10.00/hr+ tips
Benefits:
  • Dental Insurance
  • Employee discount
  • Health insurance
  • Vision insurance
Shift:
  • 10-hour shift
  • 8-hour shift
  • Day shift
  • Evening shift
Weekly day range:
  • Monday to Friday
  • Weekend availability