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Jail Kitchen Jobs in Racine, WI (NOW HIRING)

Trinity Services Group

Cook

Milwaukee, WI · On-site

$18/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Trinity Services Group

Cook

Waukegan, IL · On-site

$22/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Trinity Services Group

Cook

Milwaukee, WI · On-site

$18/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Trinity Services Group

Cook

Waukegan, IL · On-site

$22/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

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All JobsJail Kitchen JobsJail Kitchen Jobs in Racine, WI

Jail Kitchen information

See Racine, WI salary details

$8

$14

$18

How much do jail kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for jail kitchen in Racine, WI is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.53 per hour, depending on experience, location, and employer.

What is a jail kitchen?

Jail kitchen jobs involve preparing, cooking, and serving meals to inmates within a correctional facility. Workers in these roles may be responsible for cleaning kitchen equipment, following strict safety and sanitation guidelines, and adhering to specific dietary requirements for inmates. These positions can be filled by correctional staff, contracted food service workers, or even inmates themselves under supervision. Jail kitchen jobs play a crucial role in maintaining daily operations and ensuring the health and well-being of incarcerated individuals. Attention to detail, reliability, and the ability to work in a secure environment are important for these positions.

What skills and qualifications are needed to work in a jail kitchen?

To thrive as a Jail Kitchen Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are often required. Attention to detail, the ability to follow strict protocols, teamwork, and strong communication skills are vital in this environment. These skills and qualities are important for maintaining safety, ensuring compliance with regulations, and delivering consistent, nutritious meals in a secure facility.

What challenges are faced when working in a jail kitchen, and how can they be managed?

Working in a jail kitchen often involves adhering to strict security protocols and preparing meals for a large number of individuals within tight timeframes. One of the main challenges is maintaining safety and sanitation standards while working with limited resources and under close supervision. Effective communication with correctional officers and fellow kitchen staff is crucial to ensure smooth operations. Staying organized, following established procedures, and being adaptable to last-minute changes can help manage these challenges successfully.

What is the difference between Jail Kitchen vs Jail Cook?

AspectJail KitchenJail Cook
CredentialsFood handler permits, basic culinary skillsFood handler permits, culinary experience
Work EnvironmentCorrectional facility kitchen, supervised settingCorrectional facility kitchen, supervised setting
Employer & IndustryPrison system, governmentPrison system, government
Job FocusMeal preparation, kitchen maintenanceCooking, food service tasks

Jail Kitchen and Jail Cook roles both involve meal preparation within correctional facilities. The main difference lies in scope: Jail Kitchen often refers to the overall kitchen operation, including supervision and management, while Jail Cook focuses specifically on cooking and food preparation tasks. Both roles require food safety certifications and work in similar environments, serving the prison system.

What are popular job titles related to Jail Kitchen jobs in Racine, WI?

For Jail Kitchen jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Jail Kitchen jobs in Racine, WI look for?

The top searched job categories for Jail Kitchen jobs in Racine, WI are:

Jail Kitchen jobs near you
Infographic showing various Jail Kitchen job openings in Racine, WI as of September 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,050 per year, or $14.4 per hour.

Cook

Milwaukee, WI • On-site

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$18.00/hourOverview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

***Must have open availability to work between: 5:00AM - 7:30PM (this includes some weekends and holidays)***

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director.  This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

  • Set up workstation with all needed ingredients and cooking equipment.

  • Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.

  • Handle, stores, labels, and rotates all products following applicable state laws.

  • You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.

What You'll Need
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Ability to lift up to 50 pounds.
  • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
  • Experience with safety procedures as typical in a cafeteria or food service environment.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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