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Jail Kitchen Jobs in Racine, WI (NOW HIRING)

Jail Kitchen information

See Racine, WI salary details

$8

$14

$18

How much do jail kitchen jobs pay per hour?

As of May 28, 2026, the average hourly pay for jail kitchen in Racine, WI is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Jail Kitchen Worker, and why are they important?

To thrive as a Jail Kitchen Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are often required. Attention to detail, the ability to follow strict protocols, teamwork, and strong communication skills are vital in this environment. These skills and qualities are important for maintaining safety, ensuring compliance with regulations, and delivering consistent, nutritious meals in a secure facility.

What are some common challenges faced when working in a jail kitchen, and how can they be managed?

Working in a jail kitchen often involves adhering to strict security protocols and preparing meals for a large number of individuals within tight timeframes. One of the main challenges is maintaining safety and sanitation standards while working with limited resources and under close supervision. Effective communication with correctional officers and fellow kitchen staff is crucial to ensure smooth operations. Staying organized, following established procedures, and being adaptable to last-minute changes can help manage these challenges successfully.

What are jail kitchen jobs?

Jail kitchen jobs involve preparing, cooking, and serving meals to inmates within a correctional facility. Workers in these roles may be responsible for cleaning kitchen equipment, following strict safety and sanitation guidelines, and adhering to specific dietary requirements for inmates. These positions can be filled by correctional staff, contracted food service workers, or even inmates themselves under supervision. Jail kitchen jobs play a crucial role in maintaining daily operations and ensuring the health and well-being of incarcerated individuals. Attention to detail, reliability, and the ability to work in a secure environment are important for these positions.

What is the difference between Jail Kitchen vs Jail Cook?

AspectJail KitchenJail Cook
CredentialsFood handler permits, basic culinary skillsFood handler permits, culinary experience
Work EnvironmentCorrectional facility kitchen, supervised settingCorrectional facility kitchen, supervised setting
Employer & IndustryPrison system, governmentPrison system, government
Job FocusMeal preparation, kitchen maintenanceCooking, food service tasks

Jail Kitchen and Jail Cook roles both involve meal preparation within correctional facilities. The main difference lies in scope: Jail Kitchen often refers to the overall kitchen operation, including supervision and management, while Jail Cook focuses specifically on cooking and food preparation tasks. Both roles require food safety certifications and work in similar environments, serving the prison system.

What job categories do people searching Jail Kitchen jobs in Racine, WI look for? The top searched job categories for Jail Kitchen jobs in Racine, WI are:
Infographic showing various Jail Kitchen job openings in Racine, WI as of May 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $30,050 per year, or $14.4 per hour.
Corrections Oversight Worker - Kenosha County Jail

Corrections Oversight Worker - Kenosha County Jail

Aramark

Kenosha, WI • On-site

$14.75 - $17.75/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,202 frontline employees who took The Breakroom Quiz

334th of 424 rated business services


Job description

Job Description

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

•    Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
•    Supervise inmates in food preparation and tray assembly. 
•    Ensure timely, efficient meal service and all Aramark guidelines are being met. 
•    Participate in preparation and serving of meals
•    Prints and distribute recipes. 
•    Direct inmates in the use of Aramark recipes and train on proper cooking procedures. 
•    Ensure proper portions and any special dietary requirements are fulfilled.  
•    Obtain accurate daily population counts and review with staff. 
•    Adhere to security policies and procedures. Ensure storage areas are locked at all times. 
•    Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. 
•    Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
•    Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
•    Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. 
•    Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Must be over 18 years of age  
•    Minimum of one (1) year of food prep or related work preferred
•    Previous supervisory experience preferred
•    Previous experience interacting with inmates a plus
•    Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
•    Must be able to obtain a food safety certification
•    Ability to work independently with limited supervision
•    Ability to exercise good judgment and tact
•    Must be able to follow basic safety procedures and policies
•    Must qualify for and maintain correctional facility security clearance

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US