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Jacks Family Restaurant Jobs (NOW HIRING)

Restaurant

Plantsville, CT · On-site

$45K - $50K/yr

You'll gain valuable skills in leadership, restaurant operations, and team development while ... family! Ouimet/Jacks LLC - You are applying for work with a franchisee of Dunkin', not Dunkin ...

Restaurant

Plantsville, CT

$54K - $75K/yr

... Jacks family! Company Introduction Ouimet/Jacks LLC - You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit ...

Luxurious spaces weave together details from Western culture and style like boot jacks and hat ... As a key member of our Auberge family, your role is to provide exceptional service, ensuring a ...

Host/Hostess

Braselton, GA · On-site

$12 - $14/hr

We are part of Jack's Brand Restaurant Group, a family-owned hospitality company with five concepts across the region. The Opportunity The host stand is the first impression - and at Local Station ...

Luxurious spaces weave together details from Western culture and style like boot jacks and hat ... As a key member of our Auberge family, your role is to provide exceptional service, ensuring a ...

Luxurious spaces weave together details from Western culture and style like boot jacks and hat ... As a key member of our Auberge family, your role is to provide exceptional service, ensuring a ...

Line Cook

Braselton, GA · On-site

$15 - $19/hr

DESCRIPTION About Jack's Jack's is the flagship of Jack's Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American ...

DESCRIPTION About Jack's Jack's is the flagship of Jack's Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American ...

Line Cook

Braselton, GA · On-site

$15 - $19/hr

We are part of Jack's Brand Restaurant Group, a family-owned hospitality company with five concepts across the region. The Opportunity We're looking for a motivated, coachable Line Cook to join our ...

... family. Job Purpose: Provides service to guests by delivering food and drinks Job Duties and ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

... family. Job Purpose: Provides service to guests by delivering food and drinks Job Duties and ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

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Jacks Family Restaurant information

See salary details

$8

$13

$17

How much do jacks family restaurant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for jacks family restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a team member at Jack's Family Restaurant?

To thrive as a team member at Jack's Family Restaurant, you need basic food service knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and a positive attitude are essential soft skills for excelling in a fast-paced environment. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is Jack's Family Restaurant?

Jack's Family Restaurant is a regional fast food chain primarily located in the southeastern United States, known for serving Southern-style comfort food. Their menu features items like fried chicken, burgers, breakfast biscuits, and sides such as fries and coleslaw. Jack's is celebrated for its friendly service and commitment to providing fresh, high-quality meals in a casual, family-friendly atmosphere. The restaurant has a loyal following due to its focus on traditional recipes and community involvement.

What is the difference between Jacks Family Restaurant vs Line Cook?

AspectJacks Family RestaurantLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification usually required
Work EnvironmentFast-paced restaurant kitchen, team-orientedFast-paced kitchen, focus on food preparation and cooking
Industry UsageCommonly employed in family-style or casual dining restaurantsFound in various dining establishments, including casual and fine dining

In summary, Jacks Family Restaurant and Line Cook roles both require food safety certifications and involve working in busy restaurant kitchens. However, Jacks Family Restaurant typically refers to a specific family-oriented dining establishment, while a Line Cook is a job title applicable across many restaurant types, focusing on food preparation and cooking tasks.

What are the typical responsibilities of a team member at Jack's Family Restaurant?

Team members at Jack's Family Restaurant typically assist with a variety of tasks, including greeting customers, taking orders, preparing food, and maintaining a clean dining area. You'll often work closely with other team members to ensure fast, friendly service and uphold the restaurant's quality standards. The work environment is fast-paced, especially during peak meal times, so being adaptable and able to multitask is important. This role also provides opportunities to learn new skills and advance within the company, such as moving into shift leader or management positions.
More about Jacks Family Restaurant jobs
What cities are hiring for Jacks Family Restaurant jobs? Cities with the most Jacks Family Restaurant job openings:
What states have the most Jacks Family Restaurant jobs? States with the most job openings for Jacks Family Restaurant jobs include:
Infographic showing various Jacks Family Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Restaurant

Dunkin'

Plantsville, CT • On-site

$45K - $50K/yr

Full-time

Medical, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,227 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants


Job description

DUNKIN'/Ouimet Jacks Urgent Hiring: Immediate Opening for a Highly Skilled General Manager

Are you passionate about leading a dynamic team in a fun, fast-paced environment? Do you thrive on creating a positive workplace where both guests and team members feel valued? If your answer is yes, this exciting opportunity is perfect for you!

DUNKIN'/Ouimet Jacks is searching for a motivated and talented General Manager to join our growing network team. Join us and enjoy competitive pay, bonus potential, and excellent career development opportunities including a discounted college degree program. You'll gain valuable skills in leadership, restaurant operations, and team development while working in a loving and enthusiastic atmosphere.

What You'll Do as a Dynamic General Manager

  • Lead and motivate a welcoming, upbeat team to deliver exceptional guest experiences
  • Manage daily restaurant operations including cost control, inventory, and shift management
  • Maintain a clean, organized, and brand-standard compliant restaurant environment
  • Train and develop team members to grow their skills and performance

Who We're Looking For

  • A positive, results-driven leader who thrives in a fast-paced setting
  • Someone with restaurant experience or a strong desire to learn—we provide training!
  • A team player who loves motivating and developing others
  • Possession of a valid driver’s license

Why Join Our Loving and Enthusiastic Team?

  • Competitive pay with bonus potential
  • Paid time off and healthcare benefits (subject to eligibility)
  • Discounted college degree program to advance your education
  • Ongoing training and career growth opportunities

Work Schedule & Environment

  • Full-time position with 10-hour shifts
  • On-site role in a vibrant food & beverage setting

Location: Milldale 1825 Meriden-Waterbury Turnpike, Plantsville, CT 06479, USA

If you’re ready to lead a fun and delicious workplace where your efforts truly matter, apply now to become part of the DUNKIN'/Ouimet Jacks family!

Ouimet/Jacks LLC - You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US