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Italian Restaurants Jobs in Raleigh, NC (NOW HIRING)

Rosati's Pizza

Delivery Driver

Apex, NC · On-site

$12.75 - $16/hr

Excellent Growth Opportunities Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly ...

Maggiano's Little Italy

Food Runner

Durham, NC · On-site

Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition ...

Maggiano's Little Italy

Busser

Durham, NC · On-site

Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition ...

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All JobsItalian Restaurants JobsItalian Restaurants Jobs in Raleigh, NC

Italian Restaurants information

See Raleigh, NC salary details

$5

$15

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How much do italian restaurants jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for italian restaurants in Raleigh, NC is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Italian Restaurants vs Chefs?

AspectItalian RestaurantsChefs
Required CredentialsBusiness licenses, food safety certificationsCooking certifications, culinary training
Work EnvironmentDining establishments, customer service focusKitchen, food preparation area
Industry UsageOperate as a business providing Italian cuisinePrepare and cook dishes, may work in Italian restaurants

Italian Restaurants are businesses that serve Italian cuisine to customers, focusing on customer service and restaurant operations. Chefs are culinary professionals who prepare and cook dishes, often working within Italian restaurants or other food establishments. While Italian Restaurants employ chefs, the two roles differ: one is a business entity, the other a culinary role. Understanding this distinction helps clarify career paths and job expectations in the Italian food industry.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need expertise in hospitality management, food safety regulations, and a solid understanding of Italian cuisine, typically supported by experience or formal training in restaurant management. Familiarity with restaurant POS systems, inventory management tools, and food handling certifications is often required. Outstanding leadership, customer service, and problem-solving abilities help create a positive dining environment and efficient operations. These skills and qualifications are crucial for delivering authentic experiences, ensuring compliance, and driving customer satisfaction and business success.

What are some common challenges faced by servers working in Italian restaurants, and how can they overcome them?

Servers in Italian restaurants often encounter challenges such as managing large parties, explaining traditional dishes to guests unfamiliar with Italian cuisine, and handling complex multi-course meal orders. To overcome these challenges, it’s helpful to have a strong knowledge of the menu, including ingredients and preparation styles, and to communicate regularly with the kitchen staff. Staying organized, prioritizing guest needs, and being prepared to recommend wine or food pairings can enhance the dining experience and lead to greater success in the role.

What is an Italian restaurant?

Italian restaurants are dining establishments that specialize in serving Italian cuisine, which is known for its regional diversity, fresh ingredients, and flavorful dishes such as pasta, pizza, risotto, and seafood. These restaurants often offer a menu featuring traditional Italian recipes, including appetizers, main courses, and desserts inspired by Italy's culinary traditions. Italian restaurants can range from casual trattorias and pizzerias to upscale fine dining venues, each providing an authentic taste of Italy's food culture.
What are popular job titles related to Italian Restaurants jobs in Raleigh, NC? For Italian Restaurants jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Italian Restaurants jobs in Raleigh, NC look for? The top searched job categories for Italian Restaurants jobs in Raleigh, NC are:
Italian Restaurants jobs near you
Infographic showing various Italian Restaurants job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 24% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,161 per year, or $15.5 per hour.

Assistant General Restaurant Manager/Sr Chef

The Piada Group

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Overview
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant.
Responsibilities
What You'll Do:
  • Lead the restaurant as a member of the restaurant leadership team
  • Manage impact to the restaurant's overall margins
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional Guest experience
  • Manage food ordering and labor scheduling as needed
  • Interview applicants and identify future talent
  • Develop Chefs and Supervisors into future leaders
  • Assist with any additional duties assigned

What You'll Get:
  • Industry leading pay
  • Weekly and daily pay option
  • Tuition Reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Free employee meals
  • Paid time off *
  • Medical, Dental and Vision *
  • Paternal Leave
  • 401K *

Physical Requirements:
  • Must be able to stand for extended periods of time
  • Must have the ability to work with assorted kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Able to clearly hear and communicate in a kitchen environment
  • Must be ability to clearly speak and articulate
  • Must have the ability to lean, bend, and reach as necessary

*for qualifying positions
We will give you the tools, ingredients and training you need to thrive and build a successful career!
The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
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