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Italian Food Chef Jobs (NOW HIRING)

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Dominicks Real Italian

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Line Cook

Tucson, AZ

$15 - $18.75/hr

Real Italian food made in the classic way, using traditional family recipes and the finest ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

Dulivia Ristorante Italiano

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

Dulivia Ristorante Italiano

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ · On-site

$15 - $18.75/hr

Real Italian food made in the classic way, using traditional family recipes and the finest ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

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Italian Food Chef information

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$10

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How much do italian food chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for italian food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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For Italian Food Chef jobs, the most frequently searched job titles are:

Executive Chef - Eataly Houston (New Store Opening!)

Houston, TX • On-site

Eataly North America
1 - 5K employees
Learn more about Eataly North Americaexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Directs the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment.

  • Collaborates with the store team and corporate partners to plan and execute seasonal menus, manage inventory, and communicate menu changes.

  • Reviews food quality, manages financial information related to sales and labor, and oversees employee hiring, training, and performance evaluations.

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned

Qualifications
Qualifications
  • 6+ years of chef experience, including 3+ years of management experience
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred

Compensation: This position pays a base salary of $90,000 - $100,000
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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