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Italian Farmhouse Jobs (NOW HIRING)

Landmark Hospitality

Front Desk

Elkins Park, PA

$13.75 - $17.25/hr

The main mansion, Elstowe is 70,000 square feet and boasts being an Italian Renaissance Guilded Age ... Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in ...

Landmark Hospitality

Front Desk

Elkins Park, PA · On-site

$13.75 - $17.25/hr

The main mansion, Elstowe is 70,000 square feet and boasts being an Italian Renaissance Guilded Age ... Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in ...

Landmark Hospitality

Front Desk

Elkins Park, PA · On-site

$13.75 - $17.25/hr

The main mansion, Elstowe is 70,000 square feet and boasts being an Italian Renaissance Guilded Age ... Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in ...

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Italian Farmhouse information

What is the difference between Italian Farmhouse vs Italian Bed and Breakfast?

AspectItalian FarmhouseItalian Bed and Breakfast
Work EnvironmentRural, agricultural settings, often involving farming activitiesTourist accommodations in urban or rural settings, focused on hospitality
Required CredentialsNone specific, but knowledge of farming and hospitality helpfulHospitality certifications or experience preferred
Industry UsageAgriculture, tourism, rural developmentTourism, hospitality, travel industry

While both roles involve hospitality and tourism in Italy, an Italian Farmhouse typically operates in rural, agricultural settings with a focus on farming and rural experiences. An Italian Bed and Breakfast is more hospitality-oriented, providing lodging and local experiences in various settings. The main difference lies in their environment and primary activities, though both serve tourists seeking authentic Italian experiences.

What are the key skills and qualifications needed to thrive as an Italian Farmhouse Manager, and why are they important?

To thrive as an Italian Farmhouse Manager, you need expertise in hospitality management, agricultural operations, and a background in business or agritourism. Familiarity with farm management software, booking platforms, and certifications in food safety or agritourism are often required. Strong interpersonal skills, cultural sensitivity, and adaptability help build guest relationships and coordinate with staff. These skills are crucial for ensuring smooth operations, guest satisfaction, and the overall success of the farmhouse as both a business and a hospitality venue.

What are some of the typical daily responsibilities for a chef working in an Italian farmhouse restaurant?

Chefs in an Italian farmhouse restaurant typically begin their day by sourcing fresh, local ingredients, often coordinating with nearby farmers or markets. They prepare traditional Italian dishes—such as handmade pastas, wood-fired pizzas, and rustic stews—while maintaining high standards of authenticity and presentation. Chefs also collaborate closely with kitchen staff to ensure smooth service, adapt menus based on seasonal availability, and may interact with guests to explain menu items or accommodate special requests. The role combines creativity, organization, and a passion for Italian culinary traditions in a warm, team-oriented environment.

What is an Italian Farmhouse?

An Italian Farmhouse is a traditional rural dwelling found in the countryside of Italy, often characterized by rustic architecture, natural materials like stone and wood, and a connection to agricultural land. These homes historically served as both residences and places of work for farming families, often including barns, stables, and storage areas. Today, many Italian farmhouses have been restored and are used as private homes, agriturismos (farm stays), or vacation rentals, offering a charming and authentic experience of rural Italian life.
Banquet Bartender / Catering Server

Banquet Bartender / Catering Server

Landmark Hospitality

Elkins Park, PA • On-site

Part-time

Medical, Retirement, PTO

Posted 22 days ago

Job description

Landmark Hospitality is seeking Banquet Bartenders and Servers to join their team!
Landmark Hospitality, owner and operator of upscale event spaces, is launching their most premiere venue, Elstowe Manor at Elkins Estate. This 42 acre estate just outside of Philly in Elkins Park was once the residence of the Elkins family. The main mansion, Elstowe is 70,000 square feet and boasts being an Italian Renaissance Guilded Age Mansion. Elstowe has been brought to life with an extensive restoration and will welcome guests for events and overnight stays beginning this June.
Landmark Hospitality is a leader in the industry and owns unique multi faceted venues (fine dining restaurant, event spaces and boutique hotels) in PA and NJ. Their properties in New Hope, PA include the Logan Inn, Hotel du Village, the Mansion and the Landing, and in NJ they are known for venues such as the Ryland Inn, Stone House, Liberty House, Hudson House and Farmhouse to name a few. Their portfolio is one that continue to grow and they are dedicated to their team of memorymakers.
Part of the Landmark Hospitality Portfolio
Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.
We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.
Our Core Values
  • We are Friendly. We welcome every guest with a smile and a genuine greeting.
  • We are on It - Act Quickly. Our service is intuitive and timely.
  • We are Thoughtful. Is there anything we can do to make you more comfortable?
  • We are Gracious. Say Thank You.
  • We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

Responsibilities/Duties:
  • Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
  • Efficiently and properly performs all service and sequence of service standards.
  • Set up and break down
  • Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
  • To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
  • Maintain upkeep of Banquet equipment to ensure longest useable life.
  • Provide food service as appropriate.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift heavy items and have the ability to organize multiple orders.
  • To report for duty punctually and in proper dress code
  • To attend training and meetings as and when required.
  • Undertake any reasonable task and secondary duties as assigned by the Management.

Landmark Hospitality is proud to be an Equal Opportunity Employer.
Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid Time Off
  • Employee Dining Discount
  • Career Advancement Opportunities
  • Employee Engagement Activities

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