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Islander 71 Jobs (NOW HIRING)

Islander 71

Summer Seasonal Sous Chef

Isle Of Palms, SC

$30 - $33/hr

March - August with the opportunity to convert to full-time leadership role Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak ...

Epic Hospitality

Barback

Isle Of Palms, SC · On-site

Islander 71 Fish House & Deck Bar , a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated ...

Epic Hospitality

Porter / Dishwasher

Isle Of Palms, SC · On-site

$12.50 - $16/hr

Islander 71 Fish House & Deck Bar , a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated ...

Epic Hospitality

Raw Bar Shucker

Isle Of Palms, SC · On-site

Islander 71 Fish House & Deck Bar , a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated ...

Epic Hospitality

Prep Cook

Isle Of Palms, SC · On-site

$13.75 - $17.25/hr

Islander 71 Fish House & Deck Bar , a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated ...

Epic Hospitality

Service Manager

Isle Of Palms, SC · On-site

Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and ...

Epic Hospitality

Line Cook

Isle Of Palms, SC · On-site

$15 - $19/hr

Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes ...

Epic Hospitality

Bartender

Isle Of Palms, SC · On-site

Islander 71 is hiring full-time Bartenders to join our high-volume waterfront team. We're a fast-paced, upscale-casual restaurant on the water known for fresh seafood, a full raw bar, and a high ...

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Islander 71 information

What are the key skills and qualifications needed to thrive as an Islander 71 Restaurant & Bar team member, and why are they important?

To thrive as a team member at Islander 71 Restaurant & Bar, you need a strong background in customer service, food and beverage knowledge, and hospitality experience, often supported by a high school diploma or relevant training. Familiarity with point-of-sale (POS) systems, reservation platforms, and safety certifications such as ServSafe are typically required. Exceptional communication, teamwork, and problem-solving skills help staff deliver excellent guest experiences and adapt to a fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and a positive work atmosphere in a busy hospitality setting.

What are some common challenges faced by staff working at Islander 71, and how can they be addressed?

Staff at Islander 71, a busy waterfront restaurant and bar, often face challenges such as handling high customer volumes during peak seasons, balancing multiple tasks in a fast-paced environment, and maintaining excellent service standards under pressure. Effective communication and teamwork are key to overcoming these challenges, as is staying organized and adaptable to sudden changes. Management typically supports staff with clear training, well-defined roles, and shift rotations to help prevent burnout and ensure smooth operations.

What is an Islander 71?

An Islander 71 is a type of sailing yacht designed primarily for cruising and offshore sailing. Built by Islander Yachts in the 1970s, this model is known for its robust construction, spacious interior, and seaworthy performance. The Islander 71 typically measures around 71 feet in length and is favored by sailors for its comfortable accommodations and reliable handling in various sea conditions.

What is the difference between Islander 71 vs Marine Electrician?

AspectIslander 71Marine Electrician
CertificationsMarine certifications, electrical licensesElectrical licenses, marine certifications
Work EnvironmentYacht/Boat manufacturing, repairShipyards, boats, marine facilities
Industry UsageYacht builders, luxury vessel companiesMaritime industry, boat maintenance

The Islander 71 is a luxury yacht model requiring specialized electrical work, often performed by marine electricians. Marine Electricians focus on installing, maintaining, and repairing electrical systems on boats and ships, including vessels like the Islander 71. While both roles require marine electrical certifications, the Islander 71 is a specific yacht model, whereas Marine Electrician is a job title applicable across various marine vessels and industries.

What cities are hiring for Islander 71 jobs? Cities with the most Islander 71 job openings:
What job categories do people searching Islander 71 jobs look for? The top searched job categories for Islander 71 jobs are:
Islander 71 jobs near you
Infographic showing various Islander 71 job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 79% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Restaurant Floor Manager

Islander 71

Isle Of Palms, SC

Full-time

Re-posted 24 days ago

Job description


Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event.

The Opportunity

We’re hiring a full-time Floor Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management.

You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.

What You’ll Do

  • Support and lead FOH operations during daily service

  • Motivate and guide service staff to deliver smooth, high-quality shifts

  • Monitor table turns, flow, and guest experience throughout the floor

  • Assist with onboarding and ongoing training of new team members

  • Serve as a key point of communication between FOH and BOH teams

  • Handle opening, closing, and shift change duties as needed

  • Be a visible, hands-on leader who keeps service positive and on pace

Who You Are

  • Experienced in restaurant service and comfortable taking the lead

  • Calm under pressure and solutions-oriented

  • Confident guiding a team and improving the flow of service

  • Friendly, professional, and guest-focused

  • Organized and communicative with a strong attention to detail

  • Available for a flexible schedule including evenings, weekends, and holidays

Why Join Us

  • Take on a leadership role in a high-volume, fast-paced coastal restaurant

  • Work alongside a collaborative and supportive management team

  • Opportunity for continued advancement in a growing operation

  • Enjoy a scenic, upbeat work environment steps from the water

  • Be part of a team that values consistency, hospitality, and growth