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Inventory Control Intern Jobs in Florida (NOW HIRING)

Warehouse Associate

Fort Myers, FL · On-site

$15 - $17.75/hr

Maintain inventory control according to company standards * Participate in scheduled cycle counts ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Warehouse Associate

Fort Myers, FL · On-site

$15 - $17.75/hr

Maintain inventory control according to company standards * Participate in scheduled cycle counts ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Warehouse Associate

Fort Myers, FL · On-site

$15 - $17.75/hr

Maintain inventory control according to company standards * Participate in scheduled cycle counts ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Performs inventory checks and completes food storage logs. * Check pars for shift use, determine ... problems, control food waste, loss, and usage per SOP. * Performs any other duties required or ...

Cook Intern

Bowling Green, FL · On-site

$17.50/hr

Performs inventory checks and completes food storage logs. * Check pars for shift use, determine ... problems, control food waste, loss, and usage per SOP. * Performs any other duties required or ...

Pharmacy Tech I

West Palm Beach, FL · On-site

$17 - $20.50/hr

... inventory control of all drug classes, sterile product preparation and associated equipment ... Florida Registered Pharmacy Technician or Intern Licensee Certifications: * Preferred: Certified ...

Pharmacy Tech I

West Palm Beach, FL · On-site

$17 - $20.50/hr

... inventory control of all drug classes, sterile product preparation and associated equipment ... Florida Registered Pharmacy Technician or Intern Licensee Certifications: * Preferred: Certified ...

Pharmacy Tech I

West Palm Beach, FL · On-site

$17 - $20.50/hr

... inventory control of all drug classes, sterile product preparation and associated equipment ... Florida Registered Pharmacy Technician or Intern Licensee Certifications: * Preferred: Certified ...

Performs inventory checks and completes food storage logs. * Check pars for shift use, determine ... problems, control food waste, loss, and usage per SOP. * Performs any other duties required or ...

Showing results 21-40

Inventory Control Intern information

What does an inventory control intern do?

An Inventory Control Intern assists with managing and tracking a company's inventory, ensuring that stock levels are accurate and supplies are properly organized. Typical responsibilities include data entry, conducting inventory counts, reconciling discrepancies, and supporting inventory audits. Interns may also help analyze inventory data to identify trends or inefficiencies. This role provides hands-on experience with inventory management systems and helps interns develop analytical and organizational skills valuable in supply chain or operations careers.

What are the key skills and qualifications needed to thrive as an inventory control intern?

To thrive as an Inventory Control Intern, you need strong analytical skills, attention to detail, and basic knowledge of inventory management principles, often supported by progress toward a degree in supply chain management or business. Familiarity with inventory management systems such as SAP or Oracle, and proficiency in Excel or similar spreadsheet software, are typically required. Effective communication, problem-solving, and organizational skills help interns collaborate with teams and adapt to dynamic warehouse environments. These skills ensure accurate inventory tracking, efficient operations, and support the organization’s supply chain effectiveness.

What are some typical challenges faced by an inventory control intern, and how can they be addressed?

As an Inventory Control Intern, you may encounter challenges such as discrepancies between physical stock and digital inventory records, learning new inventory management systems, and adapting to fast-paced warehouse environments. Addressing these issues often involves developing strong attention to detail, communicating effectively with team members from both warehouse and administrative teams, and proactively seeking guidance on system best practices. Being open to feedback and continuously improving your organizational skills will help you succeed and make a positive impact during your internship.

What is the difference between Inventory Control Intern vs Inventory Analyst?

AspectInventory Control InternInventory Analyst
CredentialsHigh school diploma or ongoing college courseworkBachelor's degree in supply chain, logistics, or related field
Work EnvironmentInternship setting, often in warehouses or officesOffice-based, with some warehouse visits
Employer UsageEntry-level, seasonal, or training roles within companiesFull-time, specialized roles in inventory management
Search IntentLearning about entry-level inventory rolesUnderstanding advanced inventory management careers

The Inventory Control Intern role is an entry-level position focused on supporting inventory processes, often requiring minimal experience. In contrast, an Inventory Analyst is a more advanced role involving analyzing inventory data, optimizing stock levels, and implementing inventory strategies. Both roles are essential in supply chain operations but differ in responsibilities, experience, and career progression.

Is inventory control a good job?

Inventory control is a valuable role that involves managing stock levels, tracking inventory using tools like spreadsheets or inventory management software, and ensuring accurate records. It can offer stable employment and opportunities for skill development, especially in logistics and supply chain environments.

What are the most commonly searched types of Inventory Control jobs in Florida?

The most popular types of Inventory Control jobs in Florida are:

What cities in Florida are hiring for Inventory Control Intern jobs?

Cities in Florida with the most Inventory Control Intern job openings:

DoD Skillbridge Military Intern (F&B Front of House)

AEG

Ponte Vedra Beach, FL • On-site

Internship

Re-posted 12 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.
Tee up your career as a part of our team with the TPC Network!
TPC Sawgrass is seeking a DoD Skillbridge Military Intern to assist with Front of House Food & Beverage Operations. This intern will work closely with the Director of Food and Beverage, Assistant Director, as well as the Service Captain to ensure that all guests receive immediate attention, have their orders taken and their food and beverage requests promptly and courteously served. Ensure the staff is properly trained and monitored in service techniques and operational procedures. Maintain a positive promotional environment for Ala Carte, Banquet and Special Event service.
QUALIFICATIONS
  • MUST be transitioning service member
  • Troubleshoot and make recommendations regarding performance issues relating to staff, menus, equipment and point of sale system.
  • Knowledge of food and beverage basic food and beverage sanitation practices, service operational practices and procedures.

RESPONSIBILITIES/DUTIES
  • Open and/or close dining room, grill and/or pub, ensuring all areas are clean and accommodating at all times, and in accordance with established quality standards.
  • Troubleshoot and make recommendations regarding performance issues relating to staff, menus, equipment and point of sale system.
  • Support and assist Servers and Bartenders in their responsibilities when volumes are high.
  • Manage labor hours for service staff; maintain appropriate staff levels based on customer volume.
  • Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease.
  • Ensure that work stations are properly refilled at the end of every shift.
  • Participate in leading pre-meal meetings.
  • Participate in the continuous cleaning and up-keep of all service, pick-up and drop-off areas in the department.
  • Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
  • Maintain responsibility for all guest checks issued and immediately notify the Food and Beverage Director/Manager of any walkouts.
  • Ensure compliance of operating guidelines as it relates to R.A.M. or TIPS programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
  • Keep all stock properly rotated and prepared and ready for use on each shift.
  • Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
  • Handle any problem that might arise courteously, professionally and promptly. Assist service staff in handling special requests.
  • Maintain responsibility for par stock inventory control on a daily basis.
  • Understand members and guests comments and complaints and forwards that information immediately to supervisor.
  • Ensure dining room and other front of the house staff are maintaining proper sanitation procedures and that these procedures are consistent with local ordinances.
  • Set-up and break-down dining room tables, chairs, display tables and care, theme decorations, and other equipment to accommodate the operations as required by the reservation books, banquet event order and/or special event plan or diagram.
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
  • Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position.

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels.

Supervisory Responsibility
  • This position is a team lead.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992