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Inventive Group Jobs in Utah (NOW HIRING)

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques ... Group Dining Stipend, after 60 days of employment • Accrued PTO and Sick Paid Time Off • ...

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What are the key skills and qualifications needed to thrive as a member of the Inventive Group, and why are they important?

To succeed as part of the Inventive Group, you typically need expertise in software development, problem-solving, and a relevant degree in computer science or engineering. Familiarity with tools like Git, project management platforms, and cloud technologies is usually required, along with certifications in Agile or specific programming languages. Strong collaboration, creative thinking, and effective communication skills help individuals excel in multidisciplinary teams. These competencies are vital for delivering innovative solutions and meeting client needs in a dynamic technology environment.

What are some typical projects or responsibilities for team members at Inventive Group, and how do they collaborate with different departments?

At Inventive Group, team members often work on multidisciplinary projects that range from software development to digital marketing and business consulting. Collaboration is a key part of the work environment, with regular cross-functional meetings and agile methodologies in place to ensure smooth communication between developers, designers, project managers, and clients. Team members are encouraged to contribute ideas during brainstorming sessions, and there are opportunities to take ownership of specific project components. This collaborative structure not only enhances project outcomes but also supports professional growth through exposure to diverse skill sets and business areas.

What is Inventive Group?

Inventive Group is a technology consulting and solutions company that specializes in software development, digital transformation, and IT consulting services. They work with businesses to design custom software, develop web and mobile applications, and provide technology strategy guidance. Inventive Group partners with clients across various industries to help solve business challenges through innovative technology solutions. Their team includes software engineers, designers, and project managers who collaborate to deliver tailored technology products.
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Infographic showing various Inventive Group job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Bartender

Scratch Restaurants Group

Park City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Benefits:
  • Employee discounts
  • Training & development
  • Wellness resources
  • Dental insurance
  • Paid time off

Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications