Internship Sheltering Arms Jobs (NOW HIRING)

Dietitian-PRN
Sheltering Arms and VCU Health have come together to create Sheltering Arms Institute, a non-profit, state-of-the-science destination inpatient rehabilitation hospital and network of outpatient centers. The Institute blends advanced technology, research, and evidence-based clinical care to create an innovative, transdisciplinary model of rehabilitative care. Ranked among the nation's best rehabilitation hospitals and the top physical rehab provider in Virginia by US News & World Report, our organizational values and approach to care facilitate superior patient outcomes and the realization of Sheltering Arms Institute's vision to reinvent rehabilitation. To reach that goal, we need talented team members who will contribute to our culture and patient-centric model of care. Our culture statement acts as the blueprint for aligning our choices and actions with our mission and vision. Join us on our journey to reinvent rehabilitation for life beyond limits.
The Dietitian assesses the nutritional status of every patient in a busy physical rehabilitation hospital, recognized as the number one rehabilitation hospital in Virigina, providing an opportunity to practice in a high-quality clinical environment focused on exceptional patient outcomes. Conducts individualized nutrition evaluations to identify nutrition-related risks. Develops, implements, and monitors evidence-based nutrition care plans based on physician orders, patient needs, current clinical knowledge, and professional judgment.
Demonstrates a commitment to excellent customer service and compassionate, patient-centered care while upholding the hospital's reputation for clinical excellence.
Provides nutrition education to patients, families, and staff to support recovery, functional improvement, and management of chronic conditions. Collaborates with the interdisciplinary rehabilitation team to integrate nutrition care into the overall treatment plan and effectively communicates nutrition-related recommendations.
Serves as a liaison between the clinical team and food service operations to ensure therapeutic diets and nutrition interventions are implemented appropriately. Adheres to professional standards of practice, regulatory requirements, and facility policies. Performs other duties as assigned.
Works collaboratively with two otherexperienced full-time dietitians, contributing to a supportive and knowledgeable nutrition team environment. This position offers a flexible schedule with opportunities for weekday and/or weekend coverage, making it an ideal role for a dietitian seeking flexibility while working in a dynamic clinical rehabilitation setting.
Qualifications and Skills

• At least three years of experience and demonstrated knowledge and skills in clinical dietetics required.
• Excellent written and verbal communication skills required.
• One year specialty experience in the rehabilitation setting preferred.

Education/Certifications

• Bachelor's degree from an accredited college with a major in dietetics or acceptable prerequisite.
• Successful completion of an internship required.
• Certified Dietetic Registration (CDR) required.
• Healthcare professionals CPR certification required.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.