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Internship Restaurant Technology Jobs in Georgia

Doeren Mayhew

Audit Manager

Duluth, GA

$95K - $125K/yr

... restaurant and more. * Lead all phases of an audit, including planning, control analysis and ... Train new Associates and interns on firm technology, processes and procedures. * Collaborate with ...

Doeren Mayhew

Audit Manager

Duluth, GA · On-site

$95K - $125K/yr

... restaurant and more. * Lead all phases of an audit, including planning, control analysis and ... Train new Associates and interns on firm technology, processes and procedures. * Collaborate with ...

USA Staffing Network

Pharmacy Manager

Norcross, GA · On-site

$130K - $160K/yr

... Interns * Participates in the preparation, distribution, security and maintenance of controlled ... Residents enjoy a vibrant, walkable historic downtown filled with local restaurants, shops, parks ...

All JobsRestaurant Technology JobsInternship Restaurant Technology JobsInternship Restaurant Technology Jobs in Georgia

Internship Restaurant Technology information

What is an internship restaurant technology?

Internship Restaurant Technology positions are entry-level roles designed for students or recent graduates who want to gain hands-on experience working with technology systems in the restaurant industry. These internships typically involve assisting with the implementation, maintenance, and troubleshooting of point-of-sale (POS) systems, restaurant management software, online ordering platforms, and other tech solutions used in modern dining establishments. Interns may also help with technical support, data analysis, and user training, providing valuable exposure to both IT and hospitality operations. These positions are ideal for individuals interested in the intersection of technology and food service, offering practical skills and industry insights.

What types of projects or tasks can I expect to work on during an internship restaurant technology?

As a Restaurant Technology intern, you'll likely assist with projects such as implementing new point-of-sale (POS) systems, supporting software rollouts, and troubleshooting hardware and software issues in restaurant locations. Interns often collaborate with IT teams, operations managers, and restaurant staff to ensure smooth technology integration and adoption. You'll also gain hands-on experience with data analysis, system documentation, and user training, all while developing a deeper understanding of how technology drives restaurant efficiency and guest satisfaction.

What are the key skills and qualifications needed to thrive as an internship restaurant technology, and why are they important?

To thrive as an Internship Restaurant Technology, you typically need a background in information technology, computer science, or hospitality management, with knowledge of restaurant operations. Familiarity with point-of-sale (POS) systems, inventory management software, and basic programming or database tools is often required. Strong problem-solving, communication, and adaptability help interns bridge the gap between technical solutions and restaurant staff needs. These skills are important to ensure efficient technology integration that supports smooth restaurant operations and enhances the customer experience.

What is the difference between Internship Restaurant Technology vs Restaurant Technology Specialist?

AspectInternship Restaurant TechnologyRestaurant Technology Specialist
CredentialsTypically pursuing or recent graduate in IT, hospitality, or related fieldsRelevant certifications in IT, networking, or restaurant management systems
Work EnvironmentInternship setting, learning-focused, entry-level tasksFull-time role, responsible for system implementation and maintenance
Industry UsageUsed as a training position within restaurants or hospitality companiesUsed as a professional role managing restaurant tech solutions

In summary, an Internship Restaurant Technology is an entry-level, learning-focused position for students or recent graduates, while a Restaurant Technology Specialist is a full-time professional responsible for managing and maintaining restaurant technology systems.

What are the most commonly searched types of Restaurant Technology jobs in Georgia?

The most popular types of Restaurant Technology jobs in Georgia are:

What are popular job titles related to Internship Restaurant Technology jobs in Georgia?

For Internship Restaurant Technology jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Internship Restaurant Technology jobs in Georgia look for?

The top searched job categories for Internship Restaurant Technology jobs in Georgia are:

What cities in Georgia are hiring for Internship Restaurant Technology jobs?

Cities in Georgia with the most Internship Restaurant Technology job openings:

Internship Restaurant Technology jobs near you

Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Re-posted 24 days ago

Job description

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.
As a Culinary Intern, the trainee will be exposed to the following areas:
  • Line Kitchen Culinary Operations (including restaurant and banquet)
  • Garde Manger
  • Baking and Pastry
  • Stewarding

In each of these areas the trainee will develop the following skills and knowledge:
Stewarding:
  • Orientation to Clubhouse facilities and kitchens
  • Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
  • Sanitation Standards-Serve safe certification course
  • Pot Station set up

In Banquets, the trainee will gain an unique set of skills, for planning and executing large-scale banquet events. The responsibilities, skills, and knowledge obtained will include:
  • Preparing and coordination with service staff
  • "Off-site" catering functions
  • Working "action" stations
  • Organization of plate up and execution

Receiving & Storage of Food Products
  • Standards of product inspection
  • Rotation, storage and placement of products
  • Invoice review and process
  • Refrigerator and freezer standards (Temperatures, cleanliness and organizations)

Menu Preparation for Ala Cart Restaurants and Banquets
  • Mise in place for stations
  • Sauce and garnish preparation
  • Assist on the Line and Banquets when needed

As an intern for Breakfast, Lunch, and Dinner, the trainee will be responsible for the set-up, operation of, breakdown, and clean-up of his/her assigned station. Stations, and the responsibilities, skills and knowledge developed there, may include:
The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. In desserts, the trainee will prepare and display the nightly dessert items, both warm and cold, as well as practice buffet presentation and displays.
Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth understanding of the operation of a Culinary Department in a resort/country club environment.
Learn more about our restaurants
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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