ZipRecruiter

Log In

1

Internship Program In Ice Cream Technology Jobs

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

The overall responsibility of an Ice Cream Scooper/Crew Leader is to create an experience that ... Scoopers should be team players, who are mature and very neat in appearance. This position has ...

next page

Showing results 1-20

People also search for

All JobsInternship Program In Ice Cream Technology Jobs

Internship Program In Ice Cream Technology information

See salary details

$9

$17

$25

How much do internship program in ice cream technology jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for internship program in ice cream technology in the United States is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an Internship Program in Ice Cream Technology?

An Internship Program in Ice Cream Technology is a structured opportunity for students or recent graduates to gain hands-on experience in the development, production, and quality control of ice cream products. Participants learn about the science behind ice cream making, including formulation, ingredient selection, processing techniques, and food safety standards. Interns often work alongside experienced food technologists and may assist with research, product testing, and innovation projects. This program helps build practical skills and industry knowledge for a career in food science or the frozen dessert industry.

What are the key skills and qualifications needed to thrive as an intern in Ice Cream Technology, and why are they important?

To thrive as an intern in Ice Cream Technology, you need a background in food science, chemistry, or a related field, along with foundational knowledge of dairy processing and safety standards. Familiarity with laboratory equipment, quality control systems, and industry-standard software like HACCP or food analysis tools is often required. Attention to detail, teamwork, and strong communication skills help interns collaborate effectively and contribute to product development. These competencies are crucial for ensuring product quality, innovation, and compliance within the competitive ice cream industry.

What is the difference between Internship Program In Ice Cream Technology vs Ice Cream Quality Assurance Intern?

AspectInternship Program In Ice Cream TechnologyIce Cream Quality Assurance Intern
FocusIce cream formulation, production processes, and R&DQuality control, testing, and compliance in ice cream products
Required SkillsFood science, product development, culinary skillsQuality assurance, testing methods, attention to detail
Work EnvironmentLaboratories, production facilities, R&D centersQuality labs, production lines, inspection areas
Industry UsageUsed by companies developing new ice cream flavors and productsUsed by companies ensuring product safety and standards

While both internships are within the ice cream industry, the Internship Program In Ice Cream Technology focuses on product development and formulation, whereas the Ice Cream Quality Assurance Intern emphasizes quality control and safety testing. Both roles are essential for successful ice cream production but serve different stages of the product lifecycle.

What types of hands-on projects can I expect during an Internship Program in Ice Cream Technology?

During an Internship Program in Ice Cream Technology, you can expect to participate in hands-on projects such as developing new ice cream flavors, assisting with quality control tests, and supporting production trials in the lab or plant. Interns often collaborate with R&D teams to experiment with ingredient combinations, evaluate texture and taste, and help optimize production processes. These experiences provide a practical understanding of both the scientific and operational aspects of the ice cream industry, preparing you for future roles in food technology.
Infographic showing various Internship Program In Ice Cream Technology job openings in the United States as of May 2026, with employment types broken down into 7% Internship, 20% Full Time, and 73% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $36,265 per year, or $17.4 per hour.
Seasonal Ice Cream Server - Greenwich

Seasonal Ice Cream Server - Greenwich

Van Leeuwen Ice Cream

Greenwich, CT • On-site

$16.94/hr

Part-time

Posted 4 days ago

Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring seasonal, part-time Scoopers to join our Greenwich ice cream shop in Greenwich, CT.
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
This position is SEASONAL and is directly tied to the peak demands of the summer months. The end date of employment is 10/07/2026 unless otherwise specified in the interview.
Seasonal Part Time Scoopers at Van Leeuwen's scoop shops make $16.94 per hour + an average of an additional $6 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
JOB RESPONSIBILITIES
  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards

JOB REQUIREMENTS
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?
  • Competitive Pay + Tips
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

Apply