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Internship Good Humor Jobs in Portland, OR (NOW HIRING)

Internship Good Humor information

See Portland, OR salary details

$9

$18

$25

How much do internship good humor jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for internship good humor in Portland, OR is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.38 per hour, depending on experience, location, and employer.

What is the difference between Internship Good Humor vs Internship Ice Cream Brand?

AspectInternship Good HumorInternship Ice Cream Brand
CredentialsHigh school diploma or equivalent; some roles may require coursework in marketing or businessHigh school diploma or equivalent; relevant coursework in marketing or sales beneficial
Work EnvironmentField-based, outdoor promotional events, retail locationsField-based, promotional events, retail stores, and distribution centers
Industry UsageUsed by Good Humor and similar ice cream companies for brand promotionUsed by various ice cream companies for marketing and sales internships

Internship Good Humor typically involves promotional activities, brand awareness campaigns, and retail support within the ice cream industry. Similarly, Internship Ice Cream Brand covers comparable roles in marketing, sales, and event support. Both internships focus on hands-on experience in the ice cream sector, often in outdoor or retail environments, making them closely related in industry and work setting.

Seasonal Cellar Worker - Penner-Ash Wine Cellars

Seasonal Cellar Worker - Penner-Ash Wine Cellars

Jackson Family Wines

Newberg, OR • On-site

$18.50 - $22/hr

Full-time

Posted 8 days ago


Job description

Penner-Ash Wine Cellars is seeking motivated, hardworking individuals to join our small team for the 2026 harvest. This is a hands-on opportunity to be involved in all aspects of the winemaking process at a highly regarded Willamette Valley winery.
We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines. In 2026, we anticipate processing approximately 200 tons, primarily Pinot Noir, along with Chardonnay, Riesling, Sauvignon Blanc, and Viognier.
Because we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation.

Internships typically begin in late August with harvest prep, cleaning, and vineyard sampling. As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November, depending on the season.
 
BENEFITS:
  • Harvest meals during peak processing
  • A supportive, team-oriented environment (and yes, plenty of inside jokes)
  • Harvest swag
  • Meaningful, hands-on learning opportunities
  • Exposure to some of the Willamette Valley’s most respected vineyard sources
JOB REQUIREMENTS:
  • A positive attitude and solid sense of humor
  • Strong work ethic and willingness to jump in wherever needed
  • Ability to work both independently and as part of a team
  • Attention to detail and ability to follow written and verbal instructions
  • Commitment to safety
  • Good communication skills and a sense of urgency
  • A genuine interest in wine and the harvest process
To learn more about us, please visit pennerash.com.
 
WAGE TRANSPARENCY:
Competitive hourly pay ranging from $18.50–$22.00/hour, depending on experience and skills.
 
At Jackson Family Wines, we respect, celebrate, and take pride in each other’s differences. We are committed to fostering a culture of fairness, inclusion, and belonging. We believe diversity drives innovation, strengthens our team, and deepens our connection to our community.