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Internship Food Recipe Development Jobs in Virginia

ClubCorp

Cook 3

Chesapeake, VA · On-site

$17 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Chesapeake, VA

$14.75 - $18.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Chesapeake, VA

$16.50 - $20.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Haymarket, VA

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Haymarket, VA

$15.75 - $19.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Great Wolf Lodge

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Resorts

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

J.F. Shea Family of Companies

$70K - $75K/yr

... development of new F&B experiences. * Ensure a consistent set of superior standards of food service ... Ability to understand the standardized recipe format. * Ability to write routine reports and ...

Invited Clubs

Cook 2

Haymarket, VA

$16.50 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Haymarket, VA

$17.50 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Haymarket, VA · On-site

$22 - $24/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Haymarket, VA

$16.50 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Haymarket, VA · On-site

$18 - $22/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

True Food Kitchen

Prep Cook

Fairfax, VA · On-site

$15 - $21/hr

... food. THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

Invited

Cook 2

Haymarket, VA

$17.50 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

Prepare food of consistent quality by following brand recipe cards. Properly document all food ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

J.F. Shea Family of Companies

$20/hr

Ability to understand the standardized recipe format. * Ability to write routine reports and ... development skills. * Must have excellent written and verbal communication skills, with an ability ...

True Food Kitchen

Line Cook

Fairfax, VA · On-site

$17 - $22/hr

Exceptional knife skills and recipe execution * Passion for great food and quality presentation ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

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All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Virginia

Internship Food Recipe Development information

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

How to find food recipe development internships?

To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

How to become an internship food recipe developer?

To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities in Virginia are hiring for Internship Food Recipe Development jobs? Cities in Virginia with the most Internship Food Recipe Development job openings:
Internship Food Recipe Development jobs near you

Cook 3

ClubCorp

Chesapeake, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.
Reporting Structure:
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Day to Day:
  • Responsible for set-up, execution of daily prep, and organization of your workstation.
  • Prepare and store all food items necessary for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsas, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Assist in menu planning, recipe development, and testing products.
  • May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
  • May be required to prepare complete meals for small groups or special events.
  • May take charge of a shift in absence of Sous Chef.
  • Assist in supervising and instructing Cooks and other team members as necessary.
  • May be responsible for checking supplies and groceries received in work area.
  • Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.
  • Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties:
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You:
Preferred
  • High school diploma or equivalent.
  • A minimum of 4 years of experience in the kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Physical Requirements:
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment:
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule:
  • Attendance requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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