Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Quick apply
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialist
Provo, UT · On-site
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialist
Provo, UT · On-site
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
Quick apply
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
R&D Assistant Chef
Provo, UT · On-site
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
R&D Assistant Chef
Provo, UT · On-site
Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.
Pastry Chef (Nights)
Brigham City, UT · On-site
Creativity and recipe development skills are essential for innovating new desserts that attract and ... Additionally, adherence to food safety and sanitation practices is critical to maintain health ...
Pastry Chef (Nights)
Brigham City, UT · On-site
Creativity and recipe development skills are essential for innovating new desserts that attract and ... Additionally, adherence to food safety and sanitation practices is critical to maintain health ...
Pastry Chef (Nights)
Brigham City, UT · On-site
Creativity and recipe development skills are essential for innovating new desserts that attract and ... Additionally, adherence to food safety and sanitation practices is critical to maintain health ...
Pastry Chef (Nights)
Brigham City, UT · On-site
Creativity and recipe development skills are essential for innovating new desserts that attract and ... Additionally, adherence to food safety and sanitation practices is critical to maintain health ...
Spring 2027 Construction Project Engineer Internship
$16.25 - $21.25/hr
... food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by ...
Spring 2027 Construction Project Engineer Internship
$16.25 - $21.25/hr
... food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by ...
Fall 2026 Construction Project Engineer Internship
Salt Lake City, UT · On-site
$16.25 - $21.25/hr
... food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by ...
Fall 2026 Construction Project Engineer Internship
Salt Lake City, UT · On-site
$16.25 - $21.25/hr
... food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by ...
Sous Chef - Amangiri
$47K - $63K/yr
Ensure all food preparation areas meet Aman standards of cleanliness and sanitation. Mentor and ... Proven ability in recipe development, cost control and quality assurance. Hands-on approach to ...
Sous Chef - Amangiri
$47K - $63K/yr
Ensure all food preparation areas meet Aman standards of cleanliness and sanitation. Mentor and ... Proven ability in recipe development, cost control and quality assurance. Hands-on approach to ...
Research & Development (R&D) Technician
Lindon, UT · On-site
$60K - $67K/yr
Our Research and Development team is critical to our mission, driving innovative product ... in food science or a related field, including recent graduates with relevant internship or ...
Research & Development (R&D) Technician
Lindon, UT · On-site
$60K - $67K/yr
Our Research and Development team is critical to our mission, driving innovative product ... in food science or a related field, including recent graduates with relevant internship or ...
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Quick apply
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Research & Development Chef
Provo, UT · On-site
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Research & Development Chef
Provo, UT · On-site
Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...
Internship Food Recipe Development information
What are the key skills and qualifications needed to thrive as an Internship Food Recipe Development professional, and why are they important?
To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.
What is the difference between Internship Food Recipe Development vs Food Product Development Intern?
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
What are some common challenges faced during a Food Recipe Development internship and how can interns overcome them?
Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.
What is an Internship in Food Recipe Development?
An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What are the most commonly searched types of Food Recipe Development jobs in Utah? The most popular types of Food Recipe Development jobs in Utah are:
What cities in Utah are hiring for Internship Food Recipe Development jobs? Cities in Utah with the most Internship Food Recipe Development job openings:
Job description
Under the direction of the Recipe Technician Manager, Recipe Specialists (Technicians) work in conjunction with Research & Development and Testing teams to ensure the recipes meet company quality and operational standards. Recipe Specialists establish and observe the success and performance of products at different phases of development by performing in-depth Recipe Assessments on any and all developed/approved recipes as well as manage updates/changes within Crumbl's Internal Recipe Instructional Library before, during, and after a product is live to franchise partners and customers.
Responsibilities
- Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date.
- Provide cross-team support and communication to produce quality products and processes through detailed reports, documentation, and instructional design.
- Validate recipes and operational processes and further develop specifications, procedures, and policies that result in consistent product company-wide.
- Prepare and adapt recipes for international implementation, ensuring accuracy in ingredient specifications, preparation methods, cultural specifications, and scalable processes.
- Maintain a clean, organized, and fully operational kitchen that supports recipe assessments and tasks carried out by other teams.
- Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools.
- Ensure that quality, operational, and ingredient-related issues are effectively addressed, mitigated, and reflected in the recipe instruction, if approved, prior to product launch.
- Capture photo and video content for recipes-in-testing, adhering to brand standards and operational guidelines, with potential to assist in editing and uploading for consistent, accessible documentation.
- Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as needed.
- Plan processes and originate, test, and implement ideas to decrease defects in products.
- Support troubleshooting and have an excellent understanding of the product's processes on a larger scale.
- Remain current on development/innovation in the food & beverage industry, including equipment and quality initiative programs.
- Isolate and communicate trends in production.
- Establish efficient operational execution during the recipe development process, ensuring scalability and quality control for store implementation.
- Develop and implement standardized production procedures to optimize consistency and efficiency in product output.
- Compile comprehensive, well-structured reports on projects, including key insights, operational recommendations, and data-driven conclusions, with the ability to effectively communicate results to team members, leaders and relevant departments.
- Contribute to the V1 instructional design on recipes based on assessment.
- Occasional travel.
- Follow food safety standards in all applications of recipes, documenting times, temperatures, and procedures
- Assist Recipe Technician Manager with any other tasks as necessary.
Qualifications
- 1 year Crumbl experience, preferably in a management role.
- Driven self-starter.
- Extremely positive attitude.
- Excellent eye for detail.
- Excellent time management skills.
- Advanced problem-solving skills.
- Highly proficient in critical writing, grammar, and instructional design.
- Able to accurately identify production irregularities in different climates and regions.
- Maintain a safe working environment.
- Experienced in food safety and handling, and quality assurance efforts in the same or similar fields.
- Excellent communication skills; written and verbal.
- Highly organized.
- Demonstrated ability to create structure and prioritize work.
- Thrives working in a fast-paced, results-oriented culture.
- Flexible and adaptable.
- Responds positively to feedback and coaching.
Benefits & Perks
- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company
Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.
Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.
Crumbl's 200+ unique cookie flavors rotate weekly and are served in our famous pink box!
Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.
Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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About Mondelēz International group
Sourced by ZipRecruiter
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Lindon, UT, US