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Internship Empty Container Handler Operator Jobs in Northampton, MA

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Internship Empty Container Handler Operator information

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$9

$17

$24

How much do internship empty container handler operator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship empty container handler operator in Northampton, MA is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $18.65 per hour, depending on experience, location, and employer.

What does an internship empty container handler operator do?

An Internship Empty Container Handler Operator assists in operating heavy machinery designed to move and stack empty shipping containers in ports, warehouses, or logistics centers. Interns in this role typically learn how to safely maneuver container handling equipment, conduct basic inspections, and follow safety protocols. They may also support experienced operators with routine maintenance, documentation, and organization of container yards. This internship provides hands-on experience and insight into logistics operations and equipment handling.

What are the main responsibilities and learning opportunities for an intern working as an empty container handler operator?

As an intern Empty Container Handler Operator, you'll be responsible for assisting with the safe movement and organization of empty shipping containers within a terminal or warehouse setting. This includes tasks like operating container handling equipment under supervision, performing routine equipment checks, and ensuring containers are properly logged and stored. The internship offers valuable exposure to logistics operations, equipment maintenance, and safety protocols. You'll typically collaborate closely with supervisors, experienced operators, and logistics coordinators, gaining hands-on experience and insight into supply chain management. This role can be a great stepping stone for career advancement in logistics and terminal operations.

What are the key skills and qualifications needed to thrive as an internship empty container handler operator, and why are they important?

To excel as an Internship Empty Container Handler Operator, you typically need a high school diploma or equivalent, basic mechanical knowledge, and a valid forklift or heavy equipment operator certification. Familiarity with container handling equipment, safety protocols, and terminal operating systems is usually required. Strong attention to detail, communication skills, and the ability to follow instructions make candidates stand out in this role. These skills and qualities are crucial to ensure safe, efficient, and accurate movement of containers in busy port or warehouse environments.

What is the difference between Internship Empty Container Handler Operator vs Entry-Level Crane Operator?

AspectInternship Empty Container Handler OperatorEntry-Level Crane Operator
CredentialsTypically requires a forklift or container handling certification, possibly some trainingRequires crane operation certification or license, often with similar training
Work EnvironmentPorts, container yards, shipping terminalsConstruction sites, shipping yards, industrial facilities
Employer & Industry UsageShipping companies, port authorities, logistics firmsConstruction companies, shipping ports, industrial plants
Search & Comparison IntentOften compared for entry-level roles in container handlingCompared for similar crane operation roles in logistics and construction

The Internship Empty Container Handler Operator and Entry-Level Crane Operator roles share similarities in required certifications and work environments, both involving handling heavy equipment in port or industrial settings. However, the internship is typically a training position aimed at gaining experience, while the entry-level crane operator is a full-fledged role requiring certification and more responsibility.

What cities near Northampton, MA are hiring for Internship Empty Container Handler Operator jobs?

Cities near Northampton, MA with the most Internship Empty Container Handler Operator job openings:

Internship Empty Container Handler Operator jobs near you

Departmental Assistant (Kitchen Assistant - Fall 2026)

University of Massachusetts Amherst

Amherst, MA • On-site

$15 - $19/hr

Temporary

Re-posted 5 days ago

University Of Massachusetts Amherst rating

8.4

Company rating: 8.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

103rd of 631 rated colleges and universities

Job description

Departmental Assistant (Kitchen Assistant - Fall 2026)
Job no: 508857
Work type: Temporary/Non-Benefited
Location: Amherst
Categories: Food Service & Hospitality, On Site, Part Time, Non-Benefited
Title: Departmental Assistant (Kitchen Assistant - Fall 2026)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Campus Center/Student Union
Work Location: Amherst
Schedule: part time
Work Arrangement: Onsite
Job Summary
The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food service work as needed. May be required to operate a cash register to make cash sales transactions.
Essential Functions
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
Reads computer generated recipes and menus for the preparation of simple meals.
Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing.
Peels, chops, washes and cooks foods for simple dishes.
Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners.
Assists other food services staff with the preparation of more complex dishes.
Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required for daily meals.
Measures and mixes ingredients according to recipes.
Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
Operates cutlery, grinders and slicers to prepare and portion food for cooking.
Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness, preparation and portioning.
Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
Communicate with Cook I, Cook II and Cook III employees to report food and menu problems.
Makes coffee.
Separates and removes trash and garbage, and places them in designated containers.
Other Functions
Performs other duties as assigned.
Minimum Qualifications
One year of cooking experience.
Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
Knowledge of approved sanitary methods and procedures for the handling and serving of food.
Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.
Ability to use kitchen, dining room and food service equipment.
Ability to follow simple oral and written instructions.
Ability to provide training, work assignments and functional supervision to student employees.
Ability to give oral and/or written instructions in precise and understandable manner.
Willingness to work varied shifts and irregular hours including weekends, holidays and nights.
Ability to read and understand recipes.
Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).
Additional Details
This position will be within any of the Auxiliary Enterprises locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Café, and other Auxiliary Enterprises Café.
The successful applicant will be a part of the bargaining unit after working at least (10) hours per week and (6) weeks in a calendar year.
This position is subject to final budgetary and administrative approval.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Schedule will vary based on departmental needs and may include nights, weekends, and holidays. This is a temporary position for the 2026 - 2027 UMass Academic Year and employment will be from 8/30/2026 up to 5/29/2027.
Salary Information
Hourly Rate: $15.00 - $19.00
Special Instructions for Applicants
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
Advertised: 05 May 2026 Eastern Daylight Time
Applications close: 11 Sep 2026 Eastern Daylight Time
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