ZipRecruiter

Log In

1

Internship Culinary Research Development Jobs in Cape Cod, MA

Saint-Gobain

R&D Intern - Summer 2026

Northborough, MA · On-site

$21 - $30/hr

The R&D Summer Internship Program starts on Tuesday, May 26th, 2026, or Monday, June 1st, 2026, and concludes on Friday, August 14th, 2026. Selected candidates will be required to commit to the ...

Saint-Gobain

$15.50 - $20.50/hr

As an intern at Saint-Gobain Research North America, you will be directly involved in R&D projects ... Internships are 100% onsite Monday through Friday 40 hours per week. A little more

Microsoft

Research Intern - Self-Improving AI

Cambridge, MA · On-site

$6.7K - $13K/mo

Research Interns not only advance their own careers, but they also contribute to exciting research and development strides. During the 12-week internship, Research Interns are paired with mentors and ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ... Bonus: experience with frozen or processed foods, product development, or sensory analysis. * Must ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ... Bonus: experience with frozen or processed foods, product development, or sensory analysis. * Must ...

previous page

Showing results 41-60

All JobsCulinary Research Development JobsInternship Culinary Research Development JobsInternship Culinary Research Development Jobs in Cape Cod, MA

Internship Culinary Research Development information

See Cape Cod, MA salary details

$2.2K

$6.9K

$8.4K

How much do internship culinary research development jobs pay per month?

As of Aug 13, 2026, the average monthly pay for internship culinary research development in Cape Cod, MA is $6,902.92, according to ZipRecruiter salary data. Most workers in this role earn between $4,733.33 and $8,216.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an internship in culinary research and development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in culinary research and development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Cape Cod, MA? For Internship Culinary Research Development jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Cape Cod, MA look for? The top searched job categories for Internship Culinary Research Development jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Internship Culinary Research Development jobs? Cities near Cape Cod, MA with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you

Senior Research Chef APAC - Ninja Culinary

SharkNinja

Needham, MA

Full-time

Re-posted 5 days ago

SharkNinja rating

8.2

Company rating: 8.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

45th of 157 rated electronics manufacturers

Job description

Position Summary:

The Ninja Test Kitchen is looking for a Senior Research Chef, APAC to join our vibrant group of global chefs and food scientists. Our team takes a unique approach to product development, blending culinary arts and the science of food. The Ninja Test Kitchen shapes the product roadmap, development and story creation.

The Ninja Test Kitchen is highly collaborative, and team members are expected to contribute feedback and problem-solving ideas across all projects. Team members are expected to have a strong knowledge of the industry, to be familiar with the latest food trends, and to foster a curiosity for product development. This position will be based at our Corporate Headquarters in Needham, MA.

Responsibilities:

  • Conduct research and development exploration and testing on competitive products to inform product strategy/roadmap
  • Drive product strategy and roadmap decisions in partnership with cross-functional and regional leadership
  • Develop and lead exploratory test strategy to push the limits of what's possible with new product ideas to inform the product story and determine hero recipes
  • Define and own KPIs for ideal performance across new product functions, and validate prototypes to ensure KPIs are being met
  • Meticulously records testing results and shares results as needed with key stakeholders in a timely fashion
  • Develop preset programs and function recipe requirements
  • Mentor junior chefs and food scientists, providing technical guidance and helping raise the team's overall development capabilities
  • Validate recipes, and assemble all relevant material information, that highlight the product feature and benefits
  • Assists with developing and testing recipes to highlight products for demonstrations and marketing materials
  • Assists, attends and presents at internal and external events, as needed

Qualifications:

  • 3+ years of related culinology/culinary/food science experience or a related field, preferably at a consumer goods company
  • Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; Bachelor's Degree with a focus on Marketing or Communications; or combination of education and experience
  • A mindset geared toward building relationships across multi-functional teams, coupled with excellent interpersonal skills
  • Highly-effective communication skills - both written (presentation/email) and in-person (ability to host succinct, effective conversations that solve problems and ability to make effective presentations to all levels of management, including SharkNinja's executive leadership team)
  • Strong project management skills, with the ability to prioritize effectively, manage multiple projects simultaneously, and stay organized in a fast-paced environment
  • Proven ability to work independently, exercise sound judgment in ambiguous situations, and influence stakeholders across functions and regions
  • A desire to learn and grow in a passionate environment.  The ability to embrace transparency and shifting priorities while learning from each decision and focusing on the path forward
  • Comfort with standard data acquisition tools (thermometers, texture analyzer, photo capture, etc.)
  • Proficient in Microsoft Word, Excel, and PowerPoint
  • Curiosity for and comfort using AI tools to accelerate research, recipe development, and workflow efficiency
  • Familiarity/experience with cuisines and culinary trends of APAC regions
  • Comfort with international hours - role will be joining calls with teams in other parts of the world that may fall early in the day or evening
  • Desired but not required: Bilingual (Japanese, Chinese, or Hindi)

What SharkNinja employees say

Workplace

Get the full story on Breakroom

Apply