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Internship Butcher Or Meat Cutter Jobs (NOW HIRING)

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Butcher

Huntington Station, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Butcher

Saint Louis, MO · On-site

$18 - $22/hr

Proven experience as a butcher or meat cutter preferred * Excellent knife skills and knowledge of meat cuts, preparation methods, and storage * Strong attention to detail and commitment to quality

Production Butcher / Meat Cutter

Burlington, WA · On-site

$15.75 - $21/hr

Candidates with limited cutting experience may be considered for a trainee or production-support ... Production butcher / meat cutter with room to grow into higher-level cutting work Schedule ...

BUTCHER

El Paso, TX · On-site

$16 - $18/hr

Previous butcher or meat cutting experience required * Knowledge of meat cuts, trimming techniques, and food safety practices * Strong attention to detail and ability to work efficiently * Reliable ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

Previous meat-cutting, butcher, or food-processing experience preferred. * Ability to safely use sharp tools and meat-processing equipment. * Comfortable working in a refrigerated warehouse ...

Showing results 41-60

Internship Butcher Or Meat Cutter information

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$8

$18

$26

How much do internship butcher or meat cutter jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for internship butcher or meat cutter in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Internship Butcher Or Meat Cutter vs Butcher?

AspectInternship Butcher Or Meat CutterButcher
CredentialsTypically in training, no formal certification requiredOften requires experience and sometimes certifications
Work EnvironmentEntry-level, supervised, learning-focusedFull-time, independent or team work in retail or processing facilities
Employer & Industry UsageUsed for training programs, apprenticeshipsEstablished role in meat processing and retail
Search & Comparison IntentLearning, training, entry-level positionSkilled, experienced role in meat cutting

In summary, an Internship Butcher Or Meat Cutter is a training position designed for beginners gaining skills, while a Butcher is a fully qualified professional with experience and certifications. The internship focuses on learning, whereas the butcher role involves independent work and expertise.

How to become an internship butcher or meat cutter?

To become an internship butcher or meat cutter, you typically need to be at least 16 years old, complete on-the-job training or an apprenticeship, and develop skills in meat cutting, safety, and sanitation. Some employers may require a high school diploma or equivalent, and familiarity with tools like knives and saws is beneficial.

What cities are hiring for Internship Butcher Or Meat Cutter jobs?

Cities with the most Internship Butcher Or Meat Cutter job openings:

What are the most commonly searched types of Butcher Or Meat Cutter jobs?

The most popular types of Butcher Or Meat Cutter jobs are:

What states have the most Internship Butcher Or Meat Cutter jobs?

States with the most job openings for Internship Butcher Or Meat Cutter jobs include:

BBQ Meat Cutter

Fat Boyz Barbecue Company Llc

Fort Lauderdale, FL • On-site

$18/hr

Full-time

Re-posted 9 days ago


Job description

Job Description
 

We are seeking an experienced and detail-oriented Meat Carver to join our team. As a Meat Carver, you will be responsible for preparing and cutting various types of meats to our high standards, ensuring the quality of each piece is ready for serving. Your expertise will help maintain the quality and consistency of our BBQ offerings. This role requires expertise in meat cutting, food safety, and exceptional customer service.
Key Responsibilities:

  • Cut and portion various meats, including beef, pork, poultry, and specialty meats.
  • Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
  • Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
  • Ensure all meat products are stored, handled, and prepared according to food safety standards.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
  • Be willing to learn and work in multiple kitchen stations when needed to facilitate service.
Requirements:

  • Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
  • Strong knife skills and knowledge of various meat cuts and preparation techniques.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation regulations.
  • Strong attention to detail and a commitment to maintaining quality.
  • Ability to lift and carry heavy items (up to 50 lbs).
  • Reliable transportation.
  • Ability to work

Schedule:

  • 12 hour shift
  • Day shift
  • Evening shift
  • Weekends as needed