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Internship Bread Route Driver Jobs (NOW HIRING)

H&S Family of Bakeries

ROUTE SALES DRIVER

Rosedale, MD · On-site

$40K - $55K/yr

... Route Sales Driver will be at the forefront of customer service, sales, delivery, and account ... Capability to deliver stacks of bread to customer facilities, including navigating stairs or other ...

H&S DISTRIBUTION LLC

ROUTE SALES DRIVER

Rosedale, MD

$40K - $55K/yr

... Route Sales Driver will be at the forefront of customer service, sales, delivery, and account ... Capability to deliver stacks of bread to customer facilities, including navigating stairs or other ...

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Internship Bread Route Driver information

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How much do internship bread route driver jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for internship bread route driver in the United States is $20.67, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $23.08 per hour, depending on experience, location, and employer.

How much does a bread route pay?

A bread route driver typically earns between $25,000 and $60,000 annually, depending on factors such as route size, experience, and company. Compensation may include a base salary plus commissions or tips, and drivers often work early morning hours. Pay rates can vary by region and employer, so researching specific companies is recommended.

How much do bread truck drivers make?

Bread route drivers typically earn between $25,000 and $50,000 annually, depending on experience, route size, and company. They often work early morning hours and may receive additional compensation or tips based on sales performance.

How do bread delivery drivers get paid?

Bread delivery drivers are typically paid through an hourly wage or a combination of hourly pay and tips. Some drivers may also receive commissions based on delivery volume or routes completed, and they often use tools like handheld scanners or GPS devices to manage deliveries.

What is the highest paid delivery driver?

The highest paid delivery drivers are often those with specialized skills, such as commercial drivers with certifications or drivers for high-value or sensitive deliveries. In general, experienced delivery drivers working for large companies or in high-demand areas can earn higher wages, with some earning over $25 per hour or more, especially with bonuses and tips.

What is the difference between Internship Bread Route Driver vs Bread Route Driver?

AspectInternship Bread Route DriverBread Route Driver
CredentialsTypically no required license, may include trainingCommercial driver's license (CDL) often required
Work EnvironmentTraining setting, limited hours, supervisedFull-time delivery routes, independent driving
Employer & IndustryInternship programs in bakery/delivery companiesFull-time employment in bakery/delivery industry

The Internship Bread Route Driver is a training position designed to develop skills and gain experience, often with limited hours and supervision. In contrast, the Bread Route Driver is a full-time role requiring a commercial driver's license, responsible for daily deliveries. The internship serves as a stepping stone to a full career as a Bread Route Driver.

What cities are hiring for Internship Bread Route Driver jobs? Cities with the most Internship Bread Route Driver job openings:
What are the most commonly searched types of Bread Route Driver jobs? The most popular types of Bread Route Driver jobs are:
What states have the most Internship Bread Route Driver jobs? States with the most job openings for Internship Bread Route Driver jobs include:
Internship Bread Route Driver jobs near you
Bread Truck Delivery Driver

Bread Truck Delivery Driver

Aspen Mills Bread Company Of Utah I

Ogden, UT

$17.50/hr

Full-time

PTO

Posted 15 days ago

Be an early applicant

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Paid time off

Aspen Mills Bread Co is looking to hire a delivery driver that can arrive at our facility by 4 am Monday thru Saturday.
Must be able to lift 25-50 lbs
Must be 21 or older
Must have a valid driver's license and have a clean driving record
Daily route will vary.
Starting rate of pay: $17.50
We are not able to hire felons.
Aspen Mills Bread logo

About Aspen Mills Bread

Sourced by ZipRecruiter

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton, Utah, as a retail bread establishment in August 1996. The bakery quickly grew in popularity and the demand for our products became increasingly evident. In response, we began a small distribution program with local groceries and restaurants. It didn’t take long to outgrow our facility in Layton and in 2013 we moved to our current location in Ogden, Utah. We have seen continuous growth over the years and you can now find Aspen Mills breads in stores throughout seven states. We use the highest quality ingredients in all our recipes and bake with 100% pure honey from local sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole grain Bakery”. With over 20 varieties of bread available, we have something for everyone.

Industry

Food and beverage wholesalers

Company size

11 - 50 Employees

Headquarters location

Ogden, UT, US

Year founded

1996

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