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Clinical Dietitian

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA

The Clinical Dietitian works with the departmental and interdisciplinary health care team to provide patient care that is integrated and compatible with patient-centered medical goals and objectives. This position is responsible for assessing the nutritional status, identifying nutrition concerns, and developing, implementing and evaluating outcomes of nutrition care plans for patients at nutritional risk. This position may provide nutritional support to patients in specialized populations. This position may be required to access and administer medications within their scope of practice and according to State Law.

Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.

To be considered for this PRN role, applicants must:

• Upload their most recent updated resume
• Include complete work history and relevant experience
• Ensure their experience clearly reflects the required qualifications
• Be able to meet the schedule, hours for the PRN job with no benefits, and work location listed for this position

Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.

Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review. Please continue to check your email for updates from HR regarding your application status.

Please be prepared to provide five professional references if selected for hire.

Responsibilities

• Conducts comprehensive nutritional assessments for patients' nutritional needs by collecting, recording, and interpreting data from patients, clients, family members, caregivers, and other individuals and groups.
• Organizes and categorizes the data in a meaningful framework that links nutrition assessment parameters with nutrition diagnoses, and determines when a problem requires consultation with or referral to another provider.
• Formulates nutrition intervention plan based on nutrition related concerns and prioritizes interventions; utilizes evidence-based nutrition practice guidelines and other practice guidelines to evaluate plan effectiveness.
• Defines time and frequency of care, including intensity, duration, and follow-up; modifies the plan of care as needed.
• Monitors and measures outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met.
• Works cooperatively with health care providers, patient/client/caregivers to implement and communicate the nutrition care plan and expected outcomes.
• Provides nutrition counseling and education to patients, families and caregivers, and the community.
• Ensures that state and local certification for health, safety, and quality standards are met.
• Conducts in-services and educational presentations for hospital and department staff and oversees the development and revision of specialized patient education materials, clinical forms, and protocols.
• Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities.
• Participates in outcome measure initiatives to validate nutrition program performance and creates reports.
• Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing.
• Participates in departmental and interdisciplinary meetings, task forces and projects.
• Creates and maintains training programs and manages training of nutrition and dietetics interns and other health care profession students in his/her specialty area.
• May manage total parenteral nutrition macronutrient calculations for specialized populations.
• May conduct and/or collaborate in nutrition research.
• May enter nutrition-related orders, as defined by University of Utah Registered Dietitian Order Writing Protocol.

Qualifications Qualifications Licenses Required

• Registered Dietitian with the Academy of Nutrition and Dietetics.
• Current License to practice as a Certified Dietitian in the State of Utah.
• Additional license requirements as determined by the hiring department.

Qualifications (Preferred) Preferred

• Two years of clinical/practical experience.
• Nutrition Focused Physical Exam (NFPE) Training.

Working Conditions and Physical Demands

Employee must be able to meet the following requirements with or without an accommodation.

• This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment.

Physical Requirements

Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking