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Internship Bon Appetit Magazine Test Kitchen Jobs in Silver Spring, MD

Yardbird

Line Cook

Washington, DC · On-site

$22 - $24/hr

... Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its ... Collaborate with team members to ensure smooth kitchen operations and timely service. * Follow ...

Yardbird DC

Line Cook

Washington, DC · On-site

$22 - $24/hr

... Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its ... Collaborate with team members to ensure smooth kitchen operations and timely service. * Follow ...

Condé Nast

Senior Treasury Analyst

Adelphi, MD · Hybrid

... Bon Appetit and Wired, among others. Location: London, GB Conde Nast is a global media company ... Oversee, test, and implement system modifications, workflow adjustments, and new module ...

Chai Pani Restaurant Group

Line Cook

Washington, DC · On-site

$25/hr

We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups ... Perform food prep for the day-to-day operations of the kitchen * Maintain cleanliness and ...

Condé Nast

Copy Director, Tatler

Adelphi, MD · Hybrid

... Bon Appetit and Wired, among others. Conde Nast Entertainment was launched in 2011 to develop film ... Own the copy-editing workflow across main magazine, supplements and any other platform as may be ...

Condé Nast

Beauty Editor, Vogue Business

Adelphi, MD · Hybrid

... Bon Appetit and Wired, among others. Location: London, GB Conde Nast is a global media company ... and eye tests. * We offer a range of tools to support your wellbeing, including core hours, 10 ...

Condé Nast

Talent Coordinator

Adelphi, MD · Hybrid

... Bon Appetit and Wired, among others. Location: London, GB Conde Nast is a global media company ... and eye tests. * We offer a range of tools to support your wellbeing, including core hours, 10 ...

Condé Nast

Style Assistant

Adelphi, MD · Hybrid

... Bon Appetit, House & Garden, Pitchfork, Tatler, and Vogue Business. Location: London, GB Conde Nast ... and eye tests. * We offer a range of tools to support your wellbeing, including core hours, 10 ...

Goodwin Living

Utility (PRN/On-Call)

Alexandria, VA · On-site

$20/hr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Sweeps, mops and hoses kitchen areas regularly or as needed. * Collects and disposes of used ...

Goodwin Living

Utility (PRN/On-Call)

Alexandria, VA · On-site

$20/hr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Sweeps, mops and hoses kitchen areas regularly or as needed. * Collects and disposes of used ...

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Internship Bon Appetit Magazine Test Kitchen information

See Silver Spring, MD salary details

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How much do internship bon appetit magazine test kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for internship bon appetit magazine test kitchen in Silver Spring, MD is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Internship Bon Appetit Magazine Test Kitchen vs Food Stylist Intern?

AspectInternship Bon Appetit Magazine Test KitchenFood Stylist Intern
Required CredentialsBasic culinary knowledge, relevant courseworkBasic styling skills, photography knowledge
Work EnvironmentTest kitchen, editorial settingPhoto shoots, studio environment
Employer & Industry UsageMagazine publishing, food mediaAdvertising, food photography

The Internship Bon Appetit Magazine Test Kitchen focuses on recipe development and culinary experimentation within a magazine setting, while a Food Stylist Intern specializes in preparing and styling food for photography. Both roles require culinary or styling skills and are common in food media industries, but they differ in daily tasks and work environment.

How do I get a job in a test kitchen?

To get a job in a test kitchen like Bon Appétit Magazine's, candidates typically need culinary experience, strong food knowledge, and skills in recipe development and testing. Relevant education, such as culinary school, and proficiency with kitchen tools and techniques are also important, along with a portfolio of tested recipes or food content. Networking within the food industry and applying through company careers pages or industry connections can improve chances.

What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs in Silver Spring, MD?

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Internship Bon Appetit Magazine Test Kitchen jobs near you

Line Cook

Yardbird

Washington, DC • On-site

$22 - $24/hr

Full-time

Re-posted 19 days ago

Job description

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
We are seeking a skilled and passionate Line Cooks to join our team. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.
Responsibilities include but are not limited to:
  • Prepare and cook menu items according to Yardbird's recipes, standards, and presentation guidelines.
  • Maintain a clean, organized, and efficient workstation during service.
  • Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
  • Collaborate with team members to ensure smooth kitchen operations and timely service.
  • Follow portion controls and minimize waste to support food cost management.
  • Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
  • Communicate effectively with the kitchen team and management to address any challenges.
  • Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
  • Able to work well under pressure of meeting production schedules and timelines for guests' food orders
  • Must be able to maintain tact and be cool under pressure
  • Able to work flexible hours necessary including off hours, weekends and holidays.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Assist in monitoring inventory of prepared food items to keep waste down while managing 86's.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance.

Preferred:
• Minimum 2 years' experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills
EOE

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