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Internship Banquet Event Server Jobs in Springfield, MA

Banquet Server

Amherst, MA · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want ... Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging ...

Banquet Server

Amherst, MA · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want ... Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging ...

Banquet Server

Amherst, MA

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want ... Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging ...

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Internship Banquet Event Server information

See Springfield, MA salary details

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How much do internship banquet event server jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for internship banquet event server in Springfield, MA is $15.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.26 per hour, depending on experience, location, and employer.
What job categories do people searching Internship Banquet Event Server jobs in Springfield, MA look for? The top searched job categories for Internship Banquet Event Server jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Internship Banquet Event Server jobs? Cities near Springfield, MA with the most Internship Banquet Event Server job openings:

Title Banquet Server | Part-Time | The Bushnell

Oak View Group

Hartford, CT • On-site

$16 - $20/hr

Part-time

Retirement

Re-posted 1 hour ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Banquet Server | Part-Time | The Bushnell
Location US-CT-Hartford
Job Post Information* : Posted Date 1 month ago(7/13/2026 9:52 AM)
Job ID 2026-33125
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06106
Location : Address 166 Capitol Ave
Job Post Information* : Post End Date 10/16/2026
Overview

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. 

This role will pay an hourly rate of $16.00 - $20.00. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Reads and understands banquet event orders. 
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items. 
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment. 
  • High level of social contact and deal often with patrons. 
  • Ensures that work is accurate and complete. 
  • Maintains a customer-focused, positive, and professional attitude. 
Qualifications
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
  • 1+ years of work experience in events, banquets, or restaurants preferred. 
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). 
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers.
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