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Internship Banquet Event Server Jobs in Springfield, IL

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first ...

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first ...

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first ...

All JobsBanquet Event Server JobsInternship Banquet Event Server JobsInternship Banquet Event Server Jobs in Springfield, IL

Internship Banquet Event Server information

See Springfield, IL salary details

$6

$15

$23

How much do internship banquet event server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for internship banquet event server in Springfield, IL is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.16 per hour, depending on experience, location, and employer.

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Internship Banquet Event Server jobs near you
Infographic showing various Internship Banquet Event Server job openings in Springfield, IL as of August 2026, with employment types broken down into 1% Internship, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,272 per year, or $15.5 per hour.

Banquet Server

Hilton Garden Inn Springfield

Springfield, IL • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 3 days ago

Job description

Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first attitude to ensure that every event runs smoothly and exceeds expectations. This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality's commitment to excellence.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience.
  • Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces.
  • Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation.
  • Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency.
  • Maintain a polished and professional appearance, following all uniform and grooming standards.
  • Assist with buffet setups, plated service, and action stations as required.
  • Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment.
  • Work collaboratively with the banquet and culinary teams to ensure smooth execution of events.
  • Follow all food safety, sanitation, and responsible alcohol service guidelines.
  • Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces.
  • Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements.

Qualifications:
Education: High school diploma or equivalent preferred.
Experience: Prior banquet or restaurant serving experience preferred but not required.
Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service.
Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods.
Strong teamwork and multitasking abilities in a fast-paced event setting.
Knowledge of banquet service styles, including plated, buffet, and cocktail receptions, is a plus.
Flexible schedule, including evenings, weekends, and holidays, based on event needs.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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