1

Intern Product Development Chef Jobs in Merrimack, NH

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable ... production, as needed * Participate in the development of catering menus, recipe cards, cost cards ...

Banquet Chef

Concord, NH · On-site

$20/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable ... production, as needed * Participate in the development of catering menus, recipe cards, cost cards ...

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

... product and recipe testing and menu development. * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare ...

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

Career Development and Advancement Opportunities * A Workplace Centered Around Teamwork ... Maintain a solid knowledge of all food products and ensure all products are properly rotated.

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

Training & development We are looking for a motivated Sous Chef to join our team! You will be ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Chef

Concord, NH · On-site

... product and recipe testing and menu development. * Assist operation managers as requested in areas ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

Chef

Concord, NH · On-site

... product and recipe testing and menu development. * Assist operation managers as requested in areas ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

Executive Sous Chef

Andover, MA · On-site

$65K - $80K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Sous Chef Position Salaried

Manchester, NH · On-site

$48K - $65K/yr

... product and recipe testing and menu development. * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare ...

The Creative Services department is responsible for the branding and promotional development of the ... Gain production experience on promotional and commercial shoots, both in-house and on location

Be Seen First

What You'll Do * Lead all BOH operations, culinary execution, and kitchen team development ... Oversee prep, production, scheduling, and daily kitchen operations * Partner with restaurant ...

New

The Creative Services department is responsible for the branding and promotional development of the ... Gain production experience on promotional and commercial shoots, both in-house and on location

next page

Showing results 1-20

Intern Product Development Chef information

See Merrimack, NH salary details

$9

$21

$38

How much do intern product development chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for intern product development chef in Merrimack, NH is $21.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $24.62 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are popular job titles related to Intern Product Development Chef jobs in Merrimack, NH?

For Intern Product Development Chef jobs in Merrimack, NH, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Merrimack, NH look for?

The top searched job categories for Intern Product Development Chef jobs in Merrimack, NH are:

What cities near Merrimack, NH are hiring for Intern Product Development Chef jobs?

Cities near Merrimack, NH with the most Intern Product Development Chef job openings:

Infographic showing various Intern Product Development Chef job openings in Merrimack, NH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $45,135 per year, or $21.7 per hour.

Sr. Development Chef

Artisan Chef Manufacturing Company

Salem, NH • On-site

$120K/yr

Full-time

Posted 10 days ago


Job description

Sr. Development ChefBase Salary: $120,000Annual Bonus: 15% (Objectives to be defined by Manager) Position SummaryThe Sr. Development Chef leads the development, testing, scale-up, and commercialization of innovative meal solutions and other Artisan Chef Manufacturing Co. capabilities. This role provides senior culinary and technical leadership, translating customer needs and market opportunities into high-quality, scalable, cost-effective food products while partnering cross-functionally to support business growth.Key ResponsibilitiesProduct Development & InnovationLead the development of new recipes and meal solutions aligned with customer needs, market insights, and company growth prioritiesOwn innovation projects from concept through commercialization, including timelines, technical milestones, and risk mitigationPlan and lead product trials, validations, plant scale-ups, and commercialization runs in manufacturing environmentsLead continuous improvement of existing products to enhance quality, consistency, cost, yield, and performanceTechnical ExecutionLead advanced product testing, sensory evaluation, analysis, and troubleshooting across development and production stagesEnsure accurate, complete documentation of formulations, processes, specifications, trial results, and commercialization learningsResolve complex formulation, processing, ingredient, and production challenges using strong technical judgmentUse analytical tools, data, and structured experimentation to guide product decisions and validate solutionsDevelop products against defined cost targets while supporting customer pricing expectations and margin requirementsQuality & CompliancePartner proactively with Quality Assurance to ensure products meet food safety, regulatory, labeling, and customer standardsLead technical input for ingredient approvals, supplier evaluations, and new item setup with Purchasing and QAMaintain and reinforce compliance with food manufacturing regulations, internal standards, and commercialization proceduresCollaboration & Cross-Functional SupportServe as a senior technical partner to Marketing, Sales, Operations, Procurement, and Quality to deliver customer-focused solutionsGuide and support R&D team members across a broader portfolio of development projects, including bread, stuffed breads, pizza, sauces, and pastaLead customer presentations, product demonstrations, innovation reviews, and plant trials as neededBuild and advance a pipeline of innovative, manufacturable products that support company growthQualifications & Skills8-12+ years of progressive experience in food product development, culinary innovation, or technical services within food manufacturingAdvanced knowledge of food formulation, processing, scale-up, commercialization, and manufacturing constraintsDemonstrated experience leading stage-gate or structured product development processes from concept to launchProficiency in Microsoft Office, product documentation systems, and development tools used to manage formulas, costs, and specificationsStrong understanding of food safety, quality systems, regulatory requirements, and customer approval processesCore CompetenciesAdvanced technical problem-solving, analytical thinking, and sound decision-making skillsAbility to prioritize and lead multiple complex projects in a fast-paced manufacturing environmentStrong communication and influencing skills across all organizational levels, with customers, and with external partnersHigh level of ownership, follow-through, organization, and attention to detailAbility to lead through ambiguity, align stakeholders, and drive projects to measurable resultsAdditional RequirementsExperience collaborating with external partners, including vendors, suppliers, co-manufacturers, or research institutions, is preferredBudget awareness and ability to manage development work within cost, timeline, and resource expectationsAbility to work occasional weekends as business needs requireWillingness to travel up to 25-35%