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Intern Product Development Chef Jobs in Texas (NOW HIRING)

Chemist Intern

The Woodlands, TX · On-site

$13.50 - $17.75/hr

Huntsman Corporation (HUN) What You'll Do As a Chemist Intern, you may: * Conduct laboratory ... Support new product development and technology projects * Perform literature reviews and technical ...

Chemist Intern

Houston, TX · On-site

$14.25 - $19/hr

Huntsman Corporation (HUN) What You'll Do As a Chemist Intern, you may: * Conduct laboratory ... Support new product development and technology projects * Perform literature reviews and technical ...

... product development activities as well as factory support of existing products * Work directly with mechanical designers on CAD models and part documentation * Generate and/or process engineering ...

Posted today

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. * Assist in new product development and menu costing The responsibilities and essential functions ...

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. * Assist in new product development and menu costing The responsibilities and essential functions ...

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. * Assist in new product development and menu costing The responsibilities and essential functions ...

Posted today

As a Merchandising Intern, you'll work closely with the Merchant team to support product analysis ... Product Development, Product Data, Buying & Planning * Perform research and analysis of market ...

Showing results 41-60

Intern Product Development Chef information

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are the most commonly searched types of Product Development Chef jobs in Texas?

The most popular types of Product Development Chef jobs in Texas are:

What are popular job titles related to Intern Product Development Chef jobs in Texas?

For Intern Product Development Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Texas look for?

The top searched job categories for Intern Product Development Chef jobs in Texas are:

Infographic showing various Intern Product Development Chef job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Central Market Executive Sous Chef - Southlake

HEB

Southlake, TX • On-site

$66K/yr

Full-time

Re-posted 12 days ago


Job description

Responsibilities
- Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
- The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Requirements:
- 3+ years of experience as a Sous Chef
- Proven Leadership experience in a complex environment with multiple direct reports
- Professional culinary training or equivalent work experience
- Excellent customer service skills
- Assist in new product development and menu costing
- Excellent communication and organization skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule, including opening, closing, and weekend shifts.
- Responsible for total kitchen production in absence of the Executive Chef.
Equal Opportunity Employment/Drug Free Workplace
07-2015