Sous Chef
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Be Seen First
Executive Chef
Chattanooga, TN · On-site
$85K/yr
Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement ... Supervise the receiving and proper storage of all vendor products, ensuring orders are checked ...
Quick apply
Be Seen First
Executive Chef
Chattanooga, TN · On-site
$85K/yr
Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement ... Supervise the receiving and proper storage of all vendor products, ensuring orders are checked ...
Assisting in ordering all products based on par systems and inventory management. * Overseeing all ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...
Assisting in ordering all products based on par systems and inventory management. * Overseeing all ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Clarksville, TN · On-site
$43K - $58K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Clarksville, TN · On-site
$43K - $58K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
... development, and implementation. • Discusses with the Senior Chefs and recommends menu price ... Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
... development, and implementation. • Discusses with the Senior Chefs and recommends menu price ... Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures ...
Sushi Chef
$70K - $80K/yr
Assisting in ordering all products based on par systems and inventory management. * Overseeing all ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...
Quick apply
Sushi Chef
$70K - $80K/yr
Assisting in ordering all products based on par systems and inventory management. * Overseeing all ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... production, and presentation • Ensuring thorough training and communication of all Company ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... production, and presentation • Ensuring thorough training and communication of all Company ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sushi Chef
Nashville, TN · On-site
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sushi Chef
Nashville, TN · On-site
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sous Chef
Walland, TN · On-site
$48K - $64K/yr
The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... production * Assist in menu development, testing, training, and implementation * Works with the ...
Quick apply
Sous Chef
Walland, TN · On-site
$48K - $64K/yr
The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... production * Assist in menu development, testing, training, and implementation * Works with the ...
Sous Chef
$48K - $64K/yr
... production • Assist in menu development, testing, training, and implementation • Works with the Dining Room Management team to achieve smooth, sufficient service periods. Educate Wait Staff in ...
Sous Chef
$48K - $64K/yr
... production • Assist in menu development, testing, training, and implementation • Works with the Dining Room Management team to achieve smooth, sufficient service periods. Educate Wait Staff in ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Quick apply
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Executive Chef
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Executive Chef
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Intern Product Development Chef information
What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?
| Aspect | Intern Product Development Chef | Intern Culinary R&D Assistant |
|---|---|---|
| Credentials | Basic culinary training, relevant coursework | Basic culinary knowledge, coursework in food science |
| Work Environment | Kitchen, product testing labs, development kitchens | Laboratories, testing kitchens, R&D departments |
| Employer & Industry | Food companies, restaurants, product manufacturers | Food companies, research institutions, food product firms |
| Search & Comparison Intent | Understanding roles in product development, culinary innovation | Exploring R&D support roles in food industry |
The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.
What are the most commonly searched types of Product Development Chef jobs in Tennessee? The most popular types of Product Development Chef jobs in Tennessee are:
What are popular job titles related to Intern Product Development Chef jobs in Tennessee? For Intern Product Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Intern Product Development Chef jobs in Tennessee look for? The top searched job categories for Intern Product Development Chef jobs in Tennessee are:
Job description
Now Hiring a Sous Chef at Olos in Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept.
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we're looking for in an Sous Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
About SquareOne Holding
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Chattanooga, TN, US
Year founded
2013